There’s nothing quite like the comforting aroma of warm, garlicky bread with gooey cheese melting in between the slices. This Air Fryer Pull-Apart Cheese Garlic Bread is a game-changer! Perfect for parties, family dinners, or as a delicious snack, this recipe combines crispy edges, soft bread, and a cheesy garlic filling. And the best part? It’s made in the air fryer for quick and easy preparation.
Why This Recipe Works
Crispy Yet Soft Texture: The air fryer gives the bread a crispy exterior while keeping the inside soft and cheesy.
Garlic and Herb Perfection: The butter, garlic, and Italian seasoning create a mouthwatering flavor profile.
Customizable: You can use different cheeses or even add extra toppings like jalapeños or sun-dried tomatoes.
Ingredients
For the Garlic Butter:
2 tablespoons unsalted butter or ghee: Ghee adds a healthier twist.
2 tablespoons olive oil: Ensures the bread gets crispy and flavorful.
1 tablespoon finely chopped parsley: Adds freshness and color.
1 teaspoon Italian seasoning: Brings out classic herb flavors.
4 garlic cloves, minced: The star of the dish!
Salt and pepper to taste: Balances and enhances the flavors.
For the Bread:
1 loaf sourdough bread: The ideal bread for its structure and tangy flavor.
1 cup shredded mozzarella cheese: Perfect for that gooey, stretchy texture.
How to Make Air Fryer Pull-Apart Cheese Garlic Bread
Prepare the Garlic Butter
Melt the butter in a small microwave-safe bowl for about 15-30 seconds.
Stir in olive oil, minced garlic, parsley, Italian seasoning, salt, and pepper until well combined.
Slice the Bread
Place the sourdough loaf flat on a cutting board.
Using a serrated bread knife, make diagonal cuts into the bread about 2/3 of the way through, without cutting all the way to the bottom.
Repeat the cuts diagonally in the opposite direction, creating a crisscross pattern of diamond-shaped sections.
Stuff and Coat the Bread
Gently separate the sections of bread and drizzle the garlic butter mixture into the cuts. Use a brush or spoon for even distribution.
Stuff shredded mozzarella cheese into the gaps between the bread pieces.
Air Fry the Bread
Preheat your air fryer to 350°F (175°C) for 3 minutes.
Place the prepared bread in the air fryer basket, ensuring it fits comfortably.
Air fry for 8-10 minutes, checking halfway through. The bread is ready when the cheese is melted and bubbly, and the edges are golden brown.
Serve and Enjoy
Carefully remove the bread from the air fryer (it will be hot!).
Serve immediately and watch it disappear in minutes!
Tips for Recipe Success
Use a Serrated Knife: This prevents tearing the bread while cutting.
Don’t Skip the Corners: Ensure every section is filled with garlic butter and cheese for maximum flavor.
Experiment with Cheeses: Try cheddar, Monterey Jack, or a blend for a different flavor.
Keep an Eye on It: Air fryer times may vary, so check frequently to avoid overcooking.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 20 minutes!
Perfect for Sharing: Great for gatherings or family meals.
Versatile: Pair it with soups, salads, or pasta dishes.
Serving Suggestions
Pair your Air Fryer Pull-Apart Cheese Garlic Bread with:
Tomato soup for a cozy meal.
A fresh green salad for a lighter pairing.
Pasta dishes like spaghetti or lasagna for a hearty feast.
Final Thoughts
This Air Fryer Pull-Apart Cheese Garlic Bread is a must-try recipe that brings comfort food to the next level. Whether you’re hosting a party or craving a cheesy snack, this dish is guaranteed to impress. The crispy, buttery bread combined with gooey cheese and fragrant garlic will have everyone asking for seconds—or thirds! Give it a try today, and enjoy the irresistible pull-apart goodness.