This hearty slow-cooked beef stew is a simple yet delicious recipe for a comforting meal. With tender chunks of beef, flavorful vegetables, and a rich, thickened broth, it’s the perfect dish to warm you up on a chilly day.
Ingredients
1 pound raw beef, cubed
3 teaspoons Worcestershire sauce (or substitute with 2 chopped garlic cloves for added flavor)
2 large carrots, chopped
3 medium potatoes, diced
2 cups beef broth
Salt and black pepper, to taste
1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
Instructions
Step 1: Prep the Ingredients
Cube the raw beef into bite-sized pieces if not already prepared.
Peel and chop the carrots and potatoes into evenly-sized pieces to ensure uniform cooking.
Step 2: Assemble in the Slow Cooker
Place the beef cubes into the slow cooker.
Add the Worcestershire sauce (or chopped garlic cloves) over the beef for flavor.
Layer the chopped carrots and potatoes on top of the beef.
Step 3: Add the Liquid
Pour in the beef broth until the ingredients are just covered.
Season with salt and pepper to your liking.
Step 4: Slow Cook the Stew
Cover the slow cooker with its lid.
Set it to low heat for 6-8 hours or high heat for 4-5 hours, depending on your schedule.
The beef should be tender and the vegetables soft when done.
Step 5: Thicken the Stew
During the last hour of cooking, stir the cornstarch and water mixture into the stew.
Cover and continue cooking, allowing the stew to thicken.
Step 6: Serve and Enjoy
Once done, ladle the stew into bowls.
Serve with crusty bread or over rice for a hearty meal.
Optional Additions
Herbs: Add a sprig of thyme, a bay leaf, or chopped parsley for extra depth.
Other Vegetables: Include celery, onions, or parsnips for added variety.
Tips for Success
For Extra Flavor: Sear the beef cubes in a hot skillet before adding them to the slow cooker.
Cornstarch Substitute: Use flour or arrowroot powder for thickening if you don’t have cornstarch.
This slow cooker beef stew is perfect for busy days, as it requires minimal prep and delivers maximum flavor. Would you like me to expand on serving suggestions or variations?