This homemade bread is the epitome of comfort: crusty on the outside, soft and aromatic on the inside. The combination of garlic and rosemary infuses each bite with a delightful depth of flavor, making it a versatile loaf perfect for any occasion. Best of all, it’s a no-knead recipe, making it simple enough for even beginner bakers!
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
2 teaspoons salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) instant yeast
1 1/2 cups warm water (about 110°F)
2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
1 tablespoon olive oil
Optional: Extra flour and cornmeal for dusting
Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
Add the minced garlic and chopped rosemary to the dry ingredients. Stir to evenly distribute.
Pour in the warm water and olive oil. Use a wooden spoon to mix until a shaggy, sticky dough forms.
Step 2: First Rise
Cover the bowl tightly with plastic wrap or a clean kitchen towel.
Let the dough sit at room temperature for 8-12 hours or overnight. The dough should double in size and become bubbly on the surface.
Step 3: Shape the Dough
Lightly flour a clean work surface and your hands. Gently turn the dough out onto the surface.
Without kneading, shape the dough into a ball by folding the edges towards the center.
Place the dough seam-side down on a sheet of parchment paper dusted with flour or cornmeal.
Step 4: Second Rise
Cover the dough loosely with a towel and let it rise for another 30-45 minutes while you preheat the oven.
Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat up.
Step 5: Bake the Bread
Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the dough and place it into the pot.
Cover the pot with its lid and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and crusty.
Step 6: Cool and Serve
Remove the bread from the Dutch oven and place it on a wire rack to cool completely before slicing.
Enjoy as a side with soups, salads, or simply with butter and a drizzle of olive oil.
Tips for Recipe Success
Use Fresh Garlic and Rosemary: For the best flavor, opt for fresh ingredients when possible.
Adjust the Water: Depending on your flour and environment, you may need slightly more or less water. The dough should be sticky but manageable.
For a Crunchier Crust: Place a small pan of water in the oven while baking. The steam will enhance the crustiness.
Serving Suggestions
Pair with Soups or Stews: This bread is perfect for dipping into hearty soups like tomato basil or beef stew.
Make Garlic Bread: Slice and toast with butter, garlic, and parmesan.
Sandwiches: Use it as a base for rustic sandwiches with roasted vegetables or cured meats.
Why You’ll Love This Bread
No Kneading Required: The dough practically makes itself!
Rustic Flavor: The rosemary and garlic elevate the bread to gourmet status.
Perfect for Beginners: No fancy techniques are needed—just mix, rise, and bake.
Would you like variations or additions to this recipe?