Chicken and Potato Bake is the ultimate one-dish meal for busy weeknights or casual family dinners. Packed with tender chicken, hearty potatoes, and the wholesome goodness of green beans, this dish is seasoned with zesty Italian dressing mix and rich melted butter for a comforting flavor everyone will love. Simple to prepare and full of satisfying ingredients, this bake will quickly become a household favorite.
Ingredients
2-3 Chicken Breasts, cubed
3-5 Small to Medium Potatoes, diced
1 ½ Cans Green Beans, drained
1 Package Dry Italian Dressing Mix
1 Stick of Butter, melted
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C).
Wash and dice the potatoes into bite-sized pieces. Cube the chicken breasts into equal-sized chunks for even cooking. Drain the green beans and set them aside.
Step 2: Assemble the Dish
In a large, greased baking dish, layer the diced potatoes on one side, the cubed chicken in the center, and the green beans on the other side. Keep the ingredients in separate sections for a visually appealing layout.
Step 3: Season and Add Butter
Sprinkle the entire dish evenly with the dry Italian dressing mix.
Drizzle the melted butter over the top, ensuring all the ingredients are lightly coated. This step enhances the flavors and helps everything cook to perfection.
Step 4: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes.
Remove the foil and bake for an additional 10-15 minutes to allow the potatoes to crisp slightly and the chicken to develop a golden-brown color.
Step 5: Serve
Once done, remove the dish from the oven and let it rest for a few minutes. Stir everything together if desired or serve as-is. Enjoy your warm, hearty Chicken and Potato Bake with your favorite side dish or as a complete meal!
Tips for Recipe Success
Potato Size Matters: Cut the potatoes into uniform sizes to ensure even cooking.
Chicken Options: You can substitute chicken breasts with chicken thighs for a juicier texture.
Butter Alternatives: For a lighter option, use olive oil instead of butter.
Extra Flavor: Add minced garlic or onion powder to the Italian seasoning for extra depth.
Cheese Lover’s Twist: Sprinkle shredded Parmesan or mozzarella on top during the last 10 minutes of baking for a cheesy finish.
Serving Suggestions
Pair with a crisp side salad for a balanced meal.
Serve alongside warm dinner rolls or garlic bread for added comfort.
Drizzle with ranch or hot sauce for an extra burst of flavor.
Would you like an extended write-up with nutritional info or alternative ingredients?