I Don’t Buy Bread Anymore! No Kneading, No Eggs, No Butter – The Easiest and Cheapest Bread Recipe
Homemade bread has never been this easy! Forget about complicated methods, kneading, or special equipment—this simple no-knead bread recipe will change how you think about baking. With just a few pantry staples, you can make soft, delicious bread at home. It’s so simple and affordable, you’ll wonder why you ever bought bread from the store.
Why This Recipe Works
This bread recipe eliminates all the fuss of traditional baking. No kneading means less effort, and the lack of eggs and butter keeps it budget-friendly. The combination of bread or wheat flour, yeast, and olive oil creates a soft, slightly chewy texture with a hint of natural sweetness from the sugar. Plus, this bread comes together in minimal time, making it perfect for busy bakers.
What You’ll Need For This Recipe
Water: 200 ml (0.85 cup) – Lukewarm water activates the yeast and binds the ingredients.
Sugar: 25 g (2 tbsp) – A small amount to feed the yeast and add a subtle sweetness.
Yeast: 3 g (1 tsp) – Helps the dough rise and gives the bread its airy texture.
Bread Flour or Wheat Flour: 300 g (2 cups) – Provides structure and elasticity.
Salt: 3 g (1/2 tsp) – Balances flavors and enhances the taste.
Olive Oil: 20 g (2 tbsp) – Adds moisture and richness without the need for butter.
How To Make This Recipe
- Activate the Yeast:
In a mixing bowl, combine the lukewarm water and sugar. Stir until the sugar dissolves.
Sprinkle the yeast over the water and let it sit for 5-10 minutes, or until frothy. This step ensures the yeast is alive and active.
- Mix the Dough:
Add the flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until the dough starts to come together.
Add the olive oil and continue mixing until fully incorporated. The dough will be sticky but that’s okay—no kneading is required!
- Let It Rise:
Cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm, draft-free spot and let the dough rise for 1-2 hours, or until it doubles in size.
- Shape the Dough:
Once the dough has risen, gently deflate it by pressing it down with a spatula or your hands.
Transfer the dough to a floured surface and shape it into a round or oval loaf, or divide it into smaller rolls.
- Rest Again:
Place the shaped dough onto a baking tray lined with parchment paper. Cover and let it rest for 20-30 minutes while the oven preheats.
- Bake the Bread:
Preheat your oven to 375°F (190°C).
Bake the bread for 20-25 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Cool and Enjoy:
Allow the bread to cool on a wire rack before slicing. This step helps the interior set and keeps the bread from becoming gummy.
Tips + Tricks for Perfect Bread Every Time
Yeast Activation: Always ensure your water is lukewarm—not too hot, as it can kill the yeast.
Flour Options: Use bread flour for a chewier texture, or substitute with all-purpose or whole wheat flour for a slightly denser loaf.
Olive Oil Substitute: If you don’t have olive oil, you can use vegetable oil or melted coconut oil.
Add-Ins: Mix in herbs, garlic powder, or shredded cheese for a flavorful twist.
Serving Suggestions
Breakfast: Pair slices with butter, jam, or honey for a simple morning treat.
Meals: Serve alongside soups, stews, or pasta dishes to soak up every last bit of sauce.
Snacks: Use it for sandwiches, toast, or garlic bread.
Why You’ll Love This Recipe
This no-knead bread recipe is as beginner-friendly as it gets. With minimal ingredients and effort, you’ll have fresh, homemade bread that’s soft on the inside and perfectly crusty on the outside. It’s healthier and more economical than store-bought bread, and you can customize it to suit your taste.
Timing
Preparation Time: 15 minutes
Rising Time: 1-2 hours
Baking Time: 20-25 minutes
Total Time: Approximately 2.5 hours
Say goodbye to expensive, processed store-bought bread and hello to this easy homemade alternative. With this recipe, you’ll always have fresh bread on hand for your family. Try it once, and you’ll never look back!
Let me know if you’d like any tweaks!