If you’re a fan of bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is a must-try! It’s moist, tender, and packed with a perfect balance of sweet and tangy goodness. Finished with a luscious lemon glaze, it’s the kind of dessert that makes tea time or any time extra special.
Why This Recipe Works
This Lemon Blueberry Loaf is a foolproof recipe that highlights the classic pairing of lemon and blueberries. The tangy lemon zest and juice complement the natural sweetness of blueberries, while yogurt or sour cream ensures the loaf stays soft and moist. Coating the blueberries in flour prevents them from sinking, distributing them evenly throughout the loaf. The finishing touch—a lemon glaze brushed over the warm loaf—infuses extra citrus flavor and creates a delightful texture.
What You’ll Need For This Recipe
For the Loaf:
All-Purpose Flour (1 ½ cups + 1 tbsp): The foundation for the perfect loaf.
Baking Powder (2 tsp): Helps the loaf rise beautifully.
Eggs (3 large): Add structure and richness to the batter.
Granulated Sugar (1 cup): Sweetens the loaf while maintaining moisture.
Plain Yogurt or Sour Cream (1 cup): Ensures a tender, moist crumb.
Salt (½ tsp): Balances the flavors.
Vanilla Extract (½ tsp): Enhances the overall flavor profile.
Vegetable Oil (½ cup): Keeps the loaf light and moist.
Lemon Zest (2 tsp): Adds vibrant citrus flavor.
Fresh or Frozen Blueberries (1 ½ cups): The star ingredient, offering bursts of fruity sweetness.
For the Lemon Glaze/Syrup:
Lemon Juice (2 to 3 tbsp): Brings bold, tangy flavor.
Confectioner’s Sugar (1 cup, sifted): Creates a silky glaze to top the loaf.
How To Make Lemon Blueberry Loaf
Step 1: Preheat and Prep the Pan
Preheat your oven to 350°F (175°C).
Grease the sides and bottom of a loaf pan with butter or cooking spray.
Step 2: Combine the Dry Ingredients
In a medium bowl, sift together 1 ½ cups of flour, baking powder, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, granulated sugar, yogurt (or sour cream), vanilla extract, vegetable oil, and lemon zest until smooth.
Step 4: Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Prepare the Blueberries
Toss the blueberries with 1 tablespoon of flour in a separate bowl. This prevents them from sinking to the bottom of the loaf.
Gently fold the blueberries into the batter.
Step 6: Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes.
Transfer the loaf to a cooling rack and let it cool completely.
Step 7: Make the Lemon Glaze/Syrup
In a small saucepan over low heat, combine the confectioner’s sugar and lemon juice. Stir until the sugar dissolves, and let the mixture simmer for 3 minutes.
Step 8: Add the Glaze
Using a toothpick, poke small holes all over the top and sides of the loaf.
Brush the warm lemon glaze over the loaf with a pastry brush, ensuring it seeps into the holes.
Let the glaze set for 15 minutes before serving.
Tips + Tricks for Recipe Success
Room Temperature Ingredients: For best results, ensure your eggs, yogurt, and other ingredients are at room temperature. This helps the batter mix evenly.
Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to avoid a dense loaf.
Use Fresh Lemons: Freshly grated lemon zest and juice make a big difference in flavor.
Frozen Blueberries: If using frozen blueberries, don’t thaw them before adding to the batter.
Double the Glaze: Love extra sweetness? Double the glaze for a more indulgent loaf.
Why You’ll Love This Recipe
Moist and Tender Texture: The combination of yogurt and oil creates a soft, rich crumb.
Flavorful: Bursting with the tangy zest of lemon and juicy blueberries.
Versatile: Perfect for breakfast, dessert, or an afternoon snack.
Easy to Make: Straightforward steps that even beginners can follow.
Serving Suggestions
With Coffee or Tea: A slice of Lemon Blueberry Loaf pairs perfectly with your favorite hot beverage.
Topped with Whipped Cream: Add a dollop of whipped cream for an extra treat.
As a Dessert: Serve with a scoop of vanilla ice cream or a drizzle of blueberry compote.
Timing
Preparation Time: 15 minutes
Baking Time: 50-55 minutes
Cooling and Glazing Time: 25 minutes
Total Time: Approximately 1 hour and 30 minutes
Make This Lemon Blueberry Loaf Today!
This Lemon Blueberry Loaf is the ultimate combination of sweet and tangy, with a moist texture and a luscious glaze that keeps you coming back for more. Whether you’re baking for a special occasion or simply indulging in a weekend treat, this recipe is sure to become a favorite.
Enjoy every bite of this citrusy, blueberry-filled delight! Let me know if you’d like additional tips or variations!