Baked Potatoes with Garlic and Butter: An Easy and Delicious Dinner Recipe
There’s something undeniably comforting about baked potatoes. Add garlic and butter to the mix, and you’ve got a dish that’s simple yet packed with flavor. This recipe is perfect as a side dish or even a light dinner on its own. With a golden, crispy exterior and soft, buttery interior, these baked potatoes will quickly become a family favorite.
Why This Recipe Works
This recipe highlights the natural flavor of potatoes, enhancing them with garlic and butter for a rich, savory taste. Baking the potatoes allows them to develop a crispy skin while keeping the insides fluffy and tender. The garlic infuses the butter, creating a mouthwatering aroma and depth of flavor that pairs beautifully with the potatoes.
What You’ll Need For This Recipe
Ingredients:
Potatoes (4 medium or large): Use Russet or Yukon Gold for the best results.
Butter (4 tbsp): Unsalted butter works best to control the saltiness.
Garlic (3-4 cloves, minced): Fresh garlic for bold, aromatic flavor.
Salt (to taste): Enhances the natural flavors of the potatoes.
Black Pepper (to taste): Adds a mild kick and balances the richness.
Fresh Parsley (2 tbsp, chopped): Optional garnish for a pop of color and freshness.
How To Make Baked Potatoes with Garlic and Butter
Step 1: Preheat Your Oven
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes
Scrub the potatoes thoroughly under running water to remove any dirt.
Pat them dry with a kitchen towel.
Use a fork to poke holes all over each potato, allowing steam to escape during baking.
Step 3: Make the Garlic Butter
In a small saucepan over low heat, melt the butter.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Remove from heat and season with a pinch of salt and pepper.
Step 4: Coat the Potatoes
Brush the garlic butter generously over each potato, ensuring the skin is well-coated.
Sprinkle additional salt and pepper over the potatoes for extra seasoning.
Step 5: Bake the Potatoes
Place the potatoes on the prepared baking sheet.
Bake for 45-60 minutes, depending on their size. Check for doneness by inserting a knife or skewer into the center—it should slide in easily.
Step 6: Serve and Enjoy
Once baked, remove the potatoes from the oven.
Split them open and drizzle with any remaining garlic butter.
Garnish with fresh parsley, if desired, and serve hot.
Tips + Tricks for Recipe Success
Choose the Right Potatoes: Russet potatoes yield a fluffier texture, while Yukon Gold potatoes offer a creamier interior.
Even Baking: Choose potatoes of similar size to ensure they cook evenly.
Crispy Skin: For an extra crispy exterior, bake the potatoes directly on the oven rack instead of a baking sheet.
Customizable Toppings: Add shredded cheese, sour cream, or crumbled bacon for a more indulgent version.
Avoid Burning Garlic: If your garlic starts browning too quickly, lower the heat to prevent it from becoming bitter.
Why You’ll Love This Recipe
Simple Ingredients: Everything you need is likely already in your kitchen.
Minimal Effort: A quick prep time makes this recipe perfect for busy weeknights.
Versatile: Serve as a side dish with steak, chicken, or fish, or enjoy it as a light main course.
Comfort Food at Its Best: Crispy, golden skin with a fluffy, buttery interior is pure bliss.
Serving Suggestions
As a Side Dish: Pair with roasted chicken, grilled steak, or baked salmon.
With a Salad: Serve alongside a fresh green salad for a light, balanced meal.
Toppings Galore: Load your baked potato with sour cream, chives, shredded cheese, or even chili for a hearty twist.
Timing
Preparation Time: 10 minutes
Cooking Time: 45-60 minutes
Total Time: Approximately 1 hour and 10 minutes
Make This Recipe Today!
Baked potatoes with garlic and butter are an effortless way to transform humble ingredients into a delicious, crowd-pleasing dish. Whether you’re hosting a dinner party or just craving something warm and satisfying, this recipe is sure to hit the spot.
Give it a try, and let me know how your potatoes turned out! Would you add any unique toppings or twists?