Transform your kitchen into a fiesta with this Homemade Mexican Pizza recipe! A fun, easy, and flavorful twist on a classic favorite, these layered delights combine the best of tacos and pizza into one irresistible dish. Perfect for family dinners or gatherings, this recipe will quickly become a go-to favorite.
Ingredients You’ll Need
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Step-by-Step Instructions
- Prepare the Tortillas
Preheat your oven to 375°F.
Spray two baking sheets with non-stick cooking spray. Arrange 3 tortillas on each sheet.
Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until they turn golden and crispy. Set aside.
- Cook the Ground Beef
In a skillet over medium-high heat, cook and crumble the ground beef until fully browned. Drain the grease.
Add the taco seasoning and 1/2 cup of water to the skillet.
Bring to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes. Set aside.
- Warm the Refried Beans
Place the refried beans in a microwave-safe bowl and heat until warm. This makes spreading easier.
- Assemble the Mexican Pizzas
Take one tortilla and spread a thin layer of warmed refried beans over the surface.
Add 1/3 of the seasoned beef mixture on top of the beans.
Place another crispy tortilla on top to create a layered base.
Spread about 3 tablespoons of enchilada sauce over the top tortilla.
Sprinkle with shredded cheddar and pepper-jack cheese.
Add toppings: diced tomato, green onion, and sliced black olives.
- Bake to Perfection
Repeat the assembly process with the remaining tortillas, creating three pizzas in total.
Place the pizzas in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
- Cool and Serve
Allow the pizzas to cool slightly before slicing into quarters. Serve warm with optional sides like sour cream, guacamole, or salsa.
Cooking Tips for Success
Customize the Toppings: Add jalapeños for a spicy kick or swap in your favorite cheese blend.
Tortilla Options: Use whole-wheat or low-carb tortillas for a healthier twist.
Make-Ahead Friendly: Prepare the beef mixture in advance and refrigerate for quick assembly.
Why This Recipe Works
Texture: The crispy tortillas provide a perfect base for the layers of creamy beans, seasoned beef, and melted cheese.
Flavor: The combination of enchilada sauce, taco seasoning, and fresh toppings makes every bite flavorful and satisfying.
Versatility: This recipe can easily be customized to suit your preferences, making it a crowd-pleaser for all ages.
Serving Suggestions
Pair with a fresh Mexican salad or a side of chips and guacamole.
Serve with a refreshing drink like horchata or limeade for a complete meal.
Nutrition Information (Per Serving)
Calories: 450–500 (varies based on portion size and ingredients)
Protein: 25g
Carbohydrates: 40g
Fat: 20g
Enjoy this delightful fusion of flavors that combines the best of two worlds. With its rich layers and bold toppings, Homemade Mexican Pizza is the ultimate comfort food!