The ultimate comfort food side dish! Mississippi Mud Potatoes are a decadent casserole that combines creamy, cheesy potatoes with a crispy bacon topping. This dish is a Southern classic, perfect for family gatherings, potlucks, or weeknight dinners.
Why This Recipe Works
The combination of tender potatoes, rich cheese, and crunchy bacon creates a dish that’s both hearty and indulgent. The casserole is baked to golden perfection, ensuring every bite is loaded with flavor and texture.
What You’ll Need for Mississippi Mud Potatoes
Ingredients
4–5 large russet potatoes: Peeled and diced into bite-sized pieces.
1 cup sour cream: Adds a tangy creaminess.
1 cup shredded cheddar cheese: For a gooey, cheesy base.
1 cup shredded Monterey Jack cheese: Enhances the flavor blend.
4 oz cream cheese, softened: Contributes extra creaminess.
1/4 cup butter, melted: Adds richness.
1/2 cup cooked, crumbled bacon: For that crispy, smoky topping.
3 green onions, chopped: Optional garnish for freshness and color.
Salt and pepper: To taste.
How to Make Mississippi Mud Potatoes
Step 1: Prepare the Potatoes
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Boil the diced potatoes in salted water until fork-tender (about 8–10 minutes). Drain and set aside.
Step 2: Make the Creamy Mixture
In a large bowl, combine the sour cream, cheddar cheese, Monterey Jack cheese, cream cheese, and melted butter.
Stir until the mixture is smooth and creamy. Season with salt and pepper.
Step 3: Combine and Assemble
Gently fold the cooked potatoes into the creamy mixture, ensuring they’re well coated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Step 4: Add the Bacon Topping
Sprinkle the crumbled bacon over the top of the casserole.
(Optional) Add a sprinkle of additional shredded cheese for an extra gooey finish.
Step 5: Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Tips + Tricks for Recipe Success
Use Fresh Potatoes: For the best texture, avoid pre-packaged or frozen diced potatoes.
Customize the Cheese: Experiment with your favorite cheese blends to make the dish your own.
Make It Ahead: Assemble the casserole a day in advance and bake just before serving.
Extra Crispy Bacon: Cook the bacon in the oven for an even, crispy texture before crumbling it.
Serving Suggestions
Mississippi Mud Potatoes pair beautifully with:
BBQ ribs or grilled chicken for a hearty Southern meal.
A simple green salad to balance the richness.
Roasted vegetables for a colorful, nutrient-packed side.
Timing Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This creamy, cheesy, and bacon-loaded casserole will become your go-to side dish for any occasion. Mississippi Mud Potatoes are guaranteed to impress family and friends with their indulgent flavor and comforting appeal. Enjoy every delicious bite! 🥔🧀🥓