A decadent fusion of two classic desserts! This Crème Brûlée Cheesecake combines the creamy richness of cheesecake with the caramelized sugar topping of crème brûlée. Perfect for impressing guests or treating yourself to something luxurious.
Why This Recipe Works
The graham cracker crust provides a buttery, crunchy base that complements the smooth and creamy cheesecake filling. The caramelized sugar topping adds a delightful crunch and a hint of smoky sweetness, making this dessert truly irresistible.
What You’ll Need for Crème Brûlée Cheesecake
For the Crust
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar
For the Cheesecake Filling
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup heavy cream
For the Caramelized Sugar Topping
¼ cup granulated sugar
How to Make Crème Brûlée Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
Bake for 8–10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar and continue to mix until fully incorporated.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and heavy cream until the mixture is smooth and lump-free.
Step 3: Assemble and Bake
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (this prevents cracks in the cheesecake).
Bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Step 4: Caramelize the Sugar Topping
Once the cheesecake has cooled completely, refrigerate it for at least 4 hours or overnight.
Sprinkle the granulated sugar evenly over the top of the cheesecake.
Using a kitchen torch, caramelize the sugar until it turns golden brown and forms a hard crust. Allow the topping to cool for a few minutes before serving.
Tips for Perfect Crème Brûlée Cheesecake
Use Room Temperature Ingredients: This ensures a smooth, lump-free filling.
Prevent Cracks: Always use a water bath and avoid overbaking.
Torch Technique: Keep the torch moving to avoid burning the sugar.
Make Ahead: This dessert tastes even better the next day as the flavors meld together.
Serving Suggestions
Serve chilled with fresh berries and a dollop of whipped cream for a refreshing contrast.
Pair with a strong espresso or dessert wine for an indulgent finish to your meal.
Timing Information
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 5+ hours (includes refrigeration)
Total Time: ~6 ½ hours
This Crème Brûlée Cheesecake is the ultimate dessert for special occasions or anytime you want to indulge. The creamy filling, crunchy crust, and caramelized sugar topping make every bite unforgettable. Enjoy! 🍮✨