There’s nothing like the warm, melty goodness of cheesy bread to satisfy your cravings. This quick and easy recipe is perfect as a snack, appetizer, or even a low-carb pizza crust alternative. With a few basic ingredients and minimal effort, you’ll have a golden, cheesy treat ready in no time!
Why This Cheesy Bread Recipe Works
This recipe is the ultimate combination of flavor and convenience. The mix of mozzarella and Parmesan cheese creates a rich, gooey texture, while garlic powder and Italian seasoning add depth and aroma. Plus, it’s gluten-free and keto-friendly, making it a versatile option for everyone at the table.
What You’ll Need For This Recipe
Ingredients:
1 cup shredded mozzarella cheese: Adds that stretchy, melty goodness.
1 cup grated Parmesan cheese: Offers a tangy, savory kick.
1 egg: Acts as a binder to hold everything together.
1/2 teaspoon garlic powder: Provides a subtle garlicky flavor.
1/2 teaspoon Italian seasoning: Infuses the bread with classic herbaceous notes.
How To Make Cheesy Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Combine Ingredients
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, and Italian seasoning. Mix until well incorporated into a thick, sticky dough.
Step 3: Shape the Dough
Transfer the mixture onto the prepared baking sheet. Using your hands or a spatula, flatten the dough into a round or rectangular shape about 1/4-inch thick.
Step 4: Bake
Place the tray in the preheated oven and bake for 12–15 minutes, or until the cheesy bread is golden and bubbly.
Step 5: Serve
Let the bread cool slightly, then cut it into slices or strips. Serve warm with marinara sauce, ranch dressing, or your favorite dip.
Tips + Tricks For Recipe Success
Use Fresh Cheese: Grating your own mozzarella and Parmesan results in better texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect melting.
Adjust Seasoning: Feel free to add chili flakes for a spicy kick or extra herbs like basil or oregano for more flavor.
Watch Closely: Keep an eye on the bread as it bakes to prevent burning—cheese can brown quickly.
Make It Your Own: Add toppings like pepperoni, olives, or jalapeños before baking to customize your cheesy bread.
Serving Suggestions
As an Appetizer: Pair with marinara sauce or a creamy garlic dip.
With Soup or Salad: Serve alongside tomato soup or Caesar salad for a complete meal.
As a Low-Carb Pizza Crust: Top with your favorite pizza toppings and bake again for a cheesy, crispy crust.
Timing Information
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: 20 minutes
Get ready to wow your friends and family with this simple yet irresistible Cheesy Bread recipe. One bite, and they’ll be hooked—don’t forget to make extra because this dish disappears fast!