Sizzling Chinese Pepper Steak with Onions
Bringing the bold and savory flavors of Chinese cuisine to your table has never been easier with this classic recipe. Chinese Pepper Steak with Onions is a quick, flavorful stir-fry featuring tender strips of flank steak, vibrant bell peppers, and savory onions in a rich, soy-based sauce. Perfect for weeknight dinners or as a crowd-pleasing dish, this recipe comes together in no time and pairs beautifully with steamed rice or noodles.
Why This Recipe Works
Quick Cooking: Thinly sliced flank steak cooks in minutes, making this a perfect last-minute meal.
Bold Flavors: Soy sauce, garlic, and optional oyster sauce create a savory and umami-packed sauce that ties the dish together.
Texture Variety: The combination of tender beef and crisp vegetables gives this dish a satisfying balance.
Customizable: You can easily adjust the spice level, vegetables, or sauce components to suit your taste.
Ingredients
For the Steak and Vegetables:
1 lb flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 garlic cloves, minced
2 tbsp vegetable oil
For the Sauce:
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water
Optional Garnish:
Sliced green onions
Sesame seeds
Instructions
- Marinate the Steak
In a bowl, toss the thinly sliced flank steak with 2 tablespoons of soy sauce. Let it marinate for at least 10-15 minutes while you prepare the vegetables and sauce.
- Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, cornstarch, and water. Set aside.
- Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the marinated steak in a single layer and sear for about 2-3 minutes until browned. Remove from the skillet and set aside.
- Stir-Fry Vegetables
In the same skillet, add another tablespoon of oil.
Toss in the sliced bell peppers, onions, and garlic. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Combine and Cook
Return the cooked steak to the skillet.
Pour in the prepared sauce and stir to coat all ingredients evenly. Cook for another 2 minutes, allowing the sauce to thicken slightly.
- Serve
Transfer the pepper steak to a serving platter and garnish with green onions and sesame seeds if desired. Serve hot with steamed rice or noodles.
Serving Suggestions
Serve over a bed of fluffy jasmine or basmati rice for a classic pairing.
For a low-carb option, pair with cauliflower rice or steamed broccoli.
Add a side of egg rolls or wonton soup for a complete Chinese-inspired meal.
Timing Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Conclusion
This Sizzling Chinese Pepper Steak with Onions is a quick and flavorful way to bring the taste of a Chinese restaurant to your home kitchen. With its tender beef, crisp vegetables, and savory sauce, it’s a dish that’s sure to please everyone at the table. Whether you’re cooking for family or friends, this recipe guarantees bold flavors and a satisfying meal.
Don’t let this recipe go unnoticed—try it tonight and see how quickly it becomes a staple in your dinner rotation! Let me know if you’d like tips or variations to make this even more exciting.