Rustic Beef Stroganoff with Egg Noodles is the ultimate comfort food, blending tender beef, savory mushrooms, and creamy sauce over hearty egg noodles. This dish is perfect for family dinners, cozy nights, or when you’re craving a hearty and satisfying meal.
Why This Recipe Works
This recipe strikes a balance between rustic simplicity and rich flavors. Slow-cooking the beef chuck roast ensures it’s melt-in-your-mouth tender, while the mushrooms and onions deepen the dish’s umami profile. The addition of sour cream and a flour-based slurry creates a velvety sauce that perfectly coats the egg noodles. The combination of Worcestershire sauce, thyme, and bay leaf infuses a comforting and earthy aroma into the dish.
Ingredients
Main Ingredients:
2 lbs beef chuck roast, cut into 1-inch pieces
Salt and pepper, to taste
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
12 oz egg noodles
For the Sauce:
1 cup sour cream
2 tablespoons all-purpose flour
Optional Garnish:
Fresh parsley, chopped
Instructions
Step 1: Prepare the Beef
Season the beef pieces generously with salt and pepper on all sides.
Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
Sear the beef in batches until browned on all sides. Remove the beef from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms.
Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Step 3: Combine Ingredients
Return the seared beef to the skillet with the vegetables.
Add beef broth, Worcestershire sauce, dried thyme, and bay leaf. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 hours, or until the beef is tender.
Step 4: Cook the Noodles
While the beef mixture is simmering, cook the egg noodles in a separate pot according to the package instructions.
Drain the noodles and set them aside.
Step 5: Make the Sauce
After simmering, remove the bay leaf from the beef mixture.
In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir this mixture into the beef mixture, ensuring there are no lumps.
Cook for an additional 5-7 minutes, allowing the sauce to thicken slightly.
Step 6: Combine and Serve
Add the cooked egg noodles to the beef mixture, tossing gently to coat them evenly in the sauce.
Heat through for 2-3 minutes, then remove from heat.
Step 7: Garnish and Enjoy
Serve the stroganoff hot, garnished with freshly chopped parsley for a pop of color and flavor.
Tips for Recipe Success
Choose the Right Cut of Beef: Beef chuck roast is ideal for its marbling and tenderness after slow cooking.
Don’t Skip Searing: Browning the beef locks in flavor and adds depth to the dish.
Cook Low and Slow: Simmering the beef gently ensures it becomes fork-tender without drying out.
Smooth Sauce: Whisk the sour cream and flour thoroughly before adding to the pan to avoid lumps.
Fresh Parsley: Adding fresh parsley at the end brightens the dish and balances the richness.
Serving Suggestions
Pair this dish with a crisp green salad or roasted vegetables for a complete meal.
Serve with crusty bread to soak up every bit of the creamy sauce.
Complement the stroganoff with a light-bodied red wine like Pinot Noir or a creamy white like Chardonnay.
Storage and Reheating
Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
This dish can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
Thaw in the refrigerator overnight before reheating.
Reheating:
Heat on the stovetop over low heat, stirring occasionally. Add a splash of beef broth or water if the sauce has thickened too much during storage.
Nutritional Highlights
This dish is hearty and indulgent, perfect for satisfying a craving for comfort food. While rich in protein and flavor, you can make it lighter by:
Using low-fat sour cream.
Reducing the amount of noodles or substituting with whole wheat or vegetable-based alternatives.
Adding extra vegetables like carrots, celery, or zucchini to the beef mixture.
Variations
Vegetarian Version: Replace the beef with hearty mushrooms (like portobello or cremini) and use vegetable broth.
Gluten-Free: Use gluten-free egg noodles and substitute cornstarch for the flour in the sauce.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Why You’ll Love This Recipe
Family-Friendly: Kids and adults alike love the creamy, savory flavors.
Make-Ahead Option: Prepare the beef mixture in advance and reheat with freshly cooked noodles for an easy weeknight dinner.
Comfort in Every Bite: This dish is the epitome of home-cooked comfort food, perfect for cozy evenings.
Rustic Beef Stroganoff with Egg Noodles is more than just a meal; it’s a warm hug in a bowl. With tender beef, creamy sauce, and perfectly cooked noodles, this recipe is bound to become a family favorite.