This Slow Cooker Ranch Pork Chops recipe is a game-changer for effortless, tender, and flavorful pork chops. With just three ingredients and minimal prep, you can create a hearty, comforting meal that melts in your mouth. Perfect for busy weekdays or a cozy family dinner, this recipe ensures a deliciously satisfying dish every time.
Why This Recipe Works
Tender Pork Chops: The low and slow cooking process breaks down the meat fibers, making the pork chops incredibly tender and juicy.
Rich Flavor: The ranch dressing mix adds a zesty, herby flavor, while the cream of chicken soup provides a creamy, savory base.
Minimal Ingredients: With only three pantry staples, this recipe is as simple as it gets without sacrificing taste.
Versatile Pairing: These pork chops pair beautifully with various side dishes, making it easy to customize your meal.
What You’ll Need for This Recipe
Ingredients:
Pork Chops (4): Bone-in or boneless pork chops work well.
Ranch Dressing Mix (1 packet): Adds a tangy, herby flavor to the dish.
Cream of Chicken Soup (1 can): The base for a creamy, flavorful sauce. Substitute with cream of mushroom soup if desired.
Water: Equal to the soup can’s volume to create the perfect sauce consistency.
Tools:
Slow Cooker: Essential for the low-and-slow cooking method.
Measuring Cup: To measure water.
Tongs: For removing the pork chops once cooked.
How to Make This Recipe
Step 1: Prep the Pork Chops
Rinse and pat dry the pork chops. Place them in the slow cooker, ensuring they lie flat in a single layer.
Step 2: Add the Soup
Open the can of cream of chicken soup and pour it over the pork chops. Fill the empty can with water, then add it to the slow cooker. This ensures a creamy and well-balanced sauce.
Step 3: Season with Ranch Mix
Sprinkle the ranch dressing mix over the pork chops and soup. You can use the whole packet or adjust based on your flavor preference.
Step 4: Cook Low and Slow
Cover the slow cooker with its lid and set it to the low setting. Let the pork chops cook for 6 hours, allowing the flavors to meld and the meat to become tender.
Step 5: Serve and Enjoy
Once done, carefully remove the pork chops using tongs or a spatula. Serve with mashed potatoes, steamed vegetables, or your favorite greens for a complete meal.
Tips + Tricks & More for Recipe Success
Choose the Right Pork Chops: Bone-in pork chops add extra flavor and tend to stay juicier during slow cooking.
Customize the Sauce: Mix in additional seasonings like garlic powder, paprika, or onion powder to enhance the flavor profile.
Thicken the Sauce: If the sauce is too thin after cooking, transfer it to a saucepan and simmer until it reaches your desired consistency.
Use Fresh Ingredients: Opt for high-quality pork chops and a fresh packet of ranch dressing mix for the best flavor.
Add Vegetables: Toss in diced potatoes, carrots, or green beans to cook alongside the pork chops for a one-pot meal.
How to Serve
Serving Size
This recipe makes 4 servings, with each pork chop being a generous portion.
Side Dish Pairings
Potatoes: Mashed potatoes or roasted baby potatoes complement the creamy sauce.
Vegetables: Serve with sautéed green beans, steamed broccoli, or a fresh side salad for added nutrition.
Grains: A side of buttered rice or quinoa works wonderfully to soak up the sauce.
Timing
Prep Time: 5 minutes
Cook Time: 6 hours on low
Total Time: 6 hours 5 minutes
This Slow Cooker Ranch Pork Chops recipe is a treasure for busy cooks who crave big flavors with minimal effort. Its creamy, tangy sauce paired with tender pork chops makes it a comfort food classic that never disappoints. Serve it with your favorite sides, and watch it become a new family favorite!