Cranberry Orange Bread is a delightful, tangy-sweet treat that’s perfect for breakfast, dessert, or a snack. The bright citrus flavors of orange combine beautifully with the tartness of cranberries, creating a moist and flavorful quick bread. Topped with a simple orange glaze, this recipe is easy to make and ideal for holiday gatherings or any time you crave a burst of freshness.
Ingredients for Cranberry Orange Bread
For the Bread:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 orange
1/2 cup freshly squeezed orange juice
1/4 cup milk (or buttermilk)
1 tsp vanilla extract
1 1/2 cups fresh or frozen cranberries (coarsely chopped)
1/2 cup chopped walnuts or pecans (optional)
For the Glaze:
1 cup powdered sugar
2-3 tbsp orange juice
1/2 tsp vanilla extract (optional)
How to Make Cranberry Orange Bread with Basic Glaze
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Add the Wet Ingredients
Beat in the eggs, one at a time, until fully incorporated. Add the orange zest, orange juice, milk, and vanilla extract, mixing until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
Step 6: Fold in the Cranberries and Nuts
Gently fold the chopped cranberries and optional nuts into the batter using a spatula. Ensure they are evenly distributed.
Step 7: Transfer to the Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8: Bake the Bread
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil during the last 10-15 minutes of baking.
Step 9: Cool the Bread
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10: Make the Glaze
In a small bowl, whisk together the powdered sugar, orange juice, and optional vanilla extract until smooth. Adjust the consistency by adding more orange juice if needed.
Step 11: Glaze the Bread
Once the bread has cooled completely, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.
Tips for Success
Use fresh orange juice for the best flavor and aroma.
Toss the cranberries in a bit of flour before folding them into the batter to prevent them from sinking.
For a nut-free version, simply omit the walnuts or pecans.
Why You’ll Love This Bread
Cranberry Orange Bread is a festive and versatile recipe that’s as delicious as it is beautiful. The tangy cranberries, zesty orange, and sweet glaze come together for a perfect balance of flavors. Whether for the holidays or an everyday treat, this bread will quickly become a favorite in your kitchen.
Enjoy this bright and delicious quick bread with a cup of coffee or tea, and savor the combination of citrusy sweetness and tart cranberries in every bite!