This Sheet Pan Taco Pizza combines the best of tacos and pizza into one irresistible dish. Featuring a flaky puff pastry crust topped with seasoned taco meat, melty cheese, and fresh toppings, it’s perfect for family dinners, parties, or game nights.
Ingredients
For the Taco Filling:
1 lb Ground Beef
¼ cup Onion, chopped
1 packet Taco Seasoning
16 oz Refried Beans, warmed
¼ cup Water
For the Crust:
1 Refrigerated Puff Pastry Sheet, thawed but still cold
For the Toppings:
1 cup Cheddar Cheese, shredded (for initial topping)
1 ½ cups Lettuce, chopped
1 cup Black Olives, sliced
1 cup Roma Tomatoes, diced
2 cups Cheddar Cheese, shredded (for final topping)
1 cup Green Onions, chopped
Instructions
- Preheat the Oven
Preheat your oven according to the puff pastry package instructions, typically at 400°F (200°C).
- Prepare the Puff Pastry Crust
Roll out the thawed puff pastry sheet onto a greased or parchment-lined sheet pan.
Gently press the edges of the pastry up along the pan to form a raised border, mimicking a pizza crust.
Pierce the surface of the puff pastry with a fork to prevent excessive puffing.
Par-bake the crust for 8 minutes until it begins to firm up.
- Cook the Taco Filling
Heat a large skillet over medium heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are softened.
Drain excess fat, then stir in the taco seasoning and water. Allow the mixture to simmer for 5 minutes, blending the flavors.
- Layer the Pizza
Once the puff pastry crust has cooled slightly, press down any puffed-up sections to create a flat base.
Spread the warmed refried beans evenly across the crust.
Top with the taco filling, spreading it evenly.
Sprinkle 1 cup of cheddar cheese over the filling.
- Bake the Pizza
Return the sheet pan to the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
- Add Fresh Toppings
Remove the pizza from the oven and allow it to cool slightly.
Evenly distribute the chopped lettuce, black olives, diced tomatoes, and green onions over the melted cheese.
- Serve and Enjoy
Slice the taco pizza into squares or rectangles. Serve warm and enjoy this fusion of two classic favorites!
Tips for Recipe Success
Thaw Puff Pastry Properly: Let the puff pastry thaw in the fridge for about 30 minutes before rolling it out. It should be cold but pliable.
Customize Toppings: Add jalapeños, sour cream, or guacamole for extra flavor.
Double the Recipe: Feeding a crowd? Use two puff pastry sheets and double the toppings.
Reheat Gently: To reheat leftovers, place slices in the oven at 350°F for a few minutes to maintain the crust’s crispiness.
Serving Suggestions
Serve the Sheet Pan Taco Pizza with a side of salsa, sour cream, or guacamole for dipping.
Pair with a light salad or tortilla chips for a complete Tex-Mex meal.
Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: ~20g
Carbohydrates: ~30g
Fat: ~25g
Fiber: ~5g
Enjoy the perfect harmony of tacos and pizza in this delightful recipe that’s sure to please the whole family!