Savoury Bacon and Cheese Puff Pastry Bites

These Savoury Bacon and Cheese Puff Pastry Bites are the perfect combination of flaky pastry, smoky bacon, creamy cheese, and a touch of tangy tomato sauce. Whether you’re hosting a party or indulging in a cozy snack, these bites are guaranteed to impress!

Why You’ll Love These Bites

Quick and Easy: Minimal preparation with maximum flavor.

Crowd-Pleaser: The perfect appetizer or finger food for any occasion.

Versatile: You can customize the filling with your favorite ingredients.

Ingredients Breakdown

Puff Pastry and Filling

800g Puff Pastry: Provides the buttery, flaky base.

100g Tomato Sauce: Adds a tangy layer of flavor to balance the richness.

200g Bacon: Diced and cooked to crispy perfection.

100g Spring Onion: For a mild, fresh onion flavor.

100g Parmesan Cheese: Enhances the savory taste with a nutty, salty touch.

Seasoning and Topping

5g Salt: Balances the flavors.

5g Black Pepper: Adds a hint of spice.

5g Sweet Paprika: Brings a subtle sweetness and smoky flavor.

1 Egg, beaten: For brushing, ensures a golden, glossy finish.

Butter: To grease the baking sheet.

How to Make Savoury Bacon and Cheese Puff Pastry Bites

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 200°C (400°F). Grease a baking sheet with butter or line it with parchment paper for easy cleanup.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the diced bacon until crispy. Remove from heat and drain on paper towels to remove excess grease.

Step 3: Mix the Filling

In a bowl, combine:

Crispy bacon

Chopped spring onions

Grated Parmesan cheese

Tomato sauce

Salt, black pepper, and sweet paprika

Mix well to ensure the flavors are evenly distributed.

Step 4: Roll Out the Pastry

On a floured surface, roll out the puff pastry to about 3mm thickness. Cut into squares (10cm x 10cm) or use a circular cutter for a different shape.

Step 5: Fill the Pastry

Place a spoonful of the bacon mixture in the center of each pastry square. Be careful not to overfill, as it can make sealing tricky.

Step 6: Seal the Edges

Fold the pastry over to create a pocket (triangle or half-moon shape, depending on your cuts). Press the edges together firmly. Use a fork to crimp the edges for a decorative and secure seal.

Step 7: Brush with Egg Wash

Brush the tops of the pastry bites with the beaten egg. This step ensures they bake to a beautiful golden-brown color.

Step 8: Bake to Perfection

Transfer the filled pastries to the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are puffed up and golden brown.

Step 9: Cool and Serve

Remove from the oven and allow the bites to cool slightly before serving. Enjoy warm or at room temperature.

Tips for Success

Keep the Pastry Cold: Work with cold puff pastry to maintain its structure and achieve flakiness.

Avoid Overfilling: Too much filling can cause the pastry to burst open during baking.

Prep Ahead: Assemble the bites and refrigerate them until ready to bake. This is great for parties!

Customize the Filling: Swap Parmesan for cheddar, add diced mushrooms, or include herbs like thyme or rosemary for extra flavor.

Serving Suggestions

These bites are perfect on their own, but here are a few ways to serve them:

Dipping Sauces: Pair with marinara, ranch, or a spicy aioli for added flavor.

Charcuterie Board Addition: Add these bites to a platter of cheeses, meats, and fresh fruits.

Side Salad: Serve alongside a crisp green salad for a balanced snack or light meal.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm in the oven at 180°C (350°F) for 5-7 minutes to restore their crispness.

Freeze: These bites can be frozen before baking. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Why These Bites Are Perfect for Any Occasion

Whether you’re entertaining guests or looking for a quick snack, Savoury Bacon and Cheese Puff Pastry Bites are a hit. The buttery pastry combined with the savory bacon, cheese, and a touch of spice creates a flavor explosion in every bite. They’re elegant enough for parties yet simple enough for a casual treat.

Conclusion

Next time you’re in need of a delectable appetizer or snack, try these Savoury Bacon and Cheese Puff Pastry Bites. With minimal effort and maximum flavor, they’re a guaranteed crowd-pleaser that you’ll want to make again and again!

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