French Onion Beef and Noodles is the ultimate comfort food, combining the rich, savory flavors of French onion soup with tender beef and creamy noodles. This one-pot dish is perfect for weeknight dinners or when you crave something hearty, satisfying, and delicious.
Why This Recipe Works
Rich Flavor Base: The French onion soup adds depth and savoriness that complements the beef and noodles beautifully.
One-Pot Simplicity: Cooking everything in one pot ensures maximum flavor and minimal cleanup.
Balanced Ingredients: The creamy sour cream and Parmesan cheese provide richness, while the French fried onions add a satisfying crunch.
Ingredients
2 tablespoons olive oil
1 pound beef stew meat
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
1 can (10.5 ounces) French onion soup
3 cups beef broth
12 ounces egg noodles
½ cup sour cream
¼ cup Parmesan cheese
1 cup French fried onions
How to Make French Onion Beef and Noodles
Step 1: Heat the Oil
Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. The oil should shimmer before you add the beef.
Step 2: Sear the Beef
Add 1 pound of beef stew meat to the pot. Season the beef with 1 teaspoon each of onion powder and garlic powder, plus salt and pepper to taste. Sear the meat for 3-5 minutes, ensuring it is browned on all sides. This step is crucial for locking in flavor.
Step 3: Simmer with Soup and Broth
Pour in 1 can of French onion soup and 3 cups of beef broth. Stir to combine, scraping up any browned bits from the bottom of the pot. Reduce the heat to low and let the beef simmer for 10 minutes, allowing the flavors to develop.
Step 4: Cook the Noodles
Add 12 ounces of egg noodles directly to the pot. Stir to ensure the noodles are evenly coated in the broth. Simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the broth.
Step 5: Add Creamy Ingredients
Remove the pot from the heat. Stir in ½ cup sour cream and ¼ cup Parmesan cheese. Mix well until the sauce is creamy and smooth.
Step 6: Top and Serve
Just before serving, sprinkle 1 cup of French fried onions over the top. These add a delightful crunch and enhance the dish’s flavor. Serve hot and enjoy!
Tips + Tricks for Recipe Success
Sear for Maximum Flavor: Browning the beef creates a rich, caramelized base that enhances the dish’s overall taste.
Don’t Overcook the Noodles: Egg noodles cook quickly, so keep an eye on them to ensure they stay tender but not mushy.
Adjust the Creaminess: If you prefer a richer sauce, add an extra dollop of sour cream or a splash of heavy cream.
Customize the Toppings: Try adding crispy bacon bits or caramelized onions for an extra layer of flavor.
Use Quality Broth: Opt for low-sodium beef broth to control the dish’s saltiness, especially if using canned soup.
Serving Suggestions
Side Dishes: Pair this dish with a fresh green salad dressed with a tangy vinaigrette or steamed green beans for a balanced meal.
Bread Pairing: Serve with crusty French bread or warm garlic knots to soak up the delicious sauce.
Beverage Pairing: A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors perfectly.
Why You’ll Love This Dish
Comfort Food Staple: The combination of tender beef, creamy noodles, and crunchy toppings makes this recipe a family favorite.
Quick and Easy: With just one pot and simple ingredients, you can have this dish ready in about 40 minutes.
Versatile: Easily customize the recipe by adding mushrooms, spinach, or extra cheese to suit your preferences.
Prep and Cook Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving)
Calories: ~450
Protein: ~28g
Carbohydrates: ~40g
Fat: ~18g
Fiber: ~3g
Variations to Try
Mushroom Addition: Add sautéed mushrooms to the pot for extra umami flavor.
Spicy Kick: Sprinkle red chili flakes or drizzle sriracha for a spicy twist.
Cheese Swap: Replace Parmesan with shredded mozzarella or Gruyère for a creamier texture.
Vegetarian Option: Use plant-based beef and vegetable broth for a vegetarian-friendly version.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes! You can substitute egg noodles with fettuccine, penne, or even gluten-free pasta.
Q: How do I prevent the noodles from getting soggy?
A: Add the noodles towards the end of cooking and avoid overcooking them.
Q: Can I make this dish in advance?
A: Absolutely! Prepare the beef and sauce ahead of time, then cook the noodles and assemble just before serving.
Closing Thoughts
French Onion Beef and Noodles is the epitome of comfort food—a dish that feels indulgent yet is simple to prepare. With its rich flavors, creamy texture, and satisfying crunch from the fried onions, this recipe is sure to become a staple in your household. Whether you’re making it for a cozy family dinner or a gathering with friends, it’s guaranteed to impress and satisfy.
Enjoy this heartwarming meal, and don’t forget to share it with those you love!