Comfort food is a must-have in every home cook’s recipe collection, and Crockpot Chicken & Stuffing with green beans ticks all the boxes. This dish is warm, hearty, and incredibly easy to make, combining tender chicken, creamy stuffing, and flavorful green beans in one pot. The beauty of this recipe lies in its simplicity—minimal prep time, hands-off cooking, and a combination of pantry staples to create a meal that feels like a hug on a plate.
In this guide, we’ll dive deep into why this recipe works, how to make it, customization options, and tips to ensure your dish turns out perfectly every single time.
Why This Recipe Works
Tender, Juicy Chicken: Cooking chicken in a crockpot allows it to slowly absorb the flavors of the surrounding ingredients while staying moist and tender.
Flavored Stuffing: The stuffing mix, combined with sour cream and cream of chicken soup, creates a rich, flavorful layer that pairs beautifully with the chicken.
One-Pot Meal: With protein, vegetables, and carbs all in one pot, this is a balanced meal that saves you time on cleanup.
Effortless Cooking: Using a crockpot takes the guesswork out of cooking—just set it and forget it.
Customizable: Whether you want to switch up the veggies, add cheese, or swap proteins, this recipe is highly adaptable.
Ingredients for Crockpot Chicken & Stuffing
Here’s everything you’ll need:
Chicken Breasts: 3-4 large pieces, seasoned with salt and pepper for flavor.
Stuffing Mix: A 6 oz box of stuffing adds texture and seasoning.
Cream of Chicken Soup: One 10.5 oz can provides creaminess and a savory base.
Sour Cream: 8 oz (1 cup) for tangy richness.
Water: 1 cup (divided into two ½-cup portions) to keep the dish moist.
Frozen Green Beans: A 16 oz bag adds a fresh, veggie element.
These basic ingredients combine into something much greater than the sum of their parts.
How to Make Crockpot Chicken & Stuffing
Let’s break down the process step by step:
- Prepare the Chicken
Start by seasoning 3-4 large chicken breasts with salt and pepper. Seasoning the chicken first ensures every bite is flavorful.
Arrange the chicken breasts in an even layer at the bottom of your crockpot.
- Mix the Creamy Stuffing
In a mixing bowl, combine the following ingredients:
1 can (10.5 oz) of cream of chicken soup
8 oz (1 cup) of sour cream
Half of the water (½ cup)
6 oz of stuffing mix
Stir the mixture until well combined. It should have a thick, creamy consistency.
- Assemble the Crockpot Layers
Pour the stuffing mixture over the chicken breasts, spreading it out evenly to cover all the chicken.
Add the frozen green beans. If you prefer them to remain separate, place them along the edges of the crockpot.
Pour the remaining ½ cup of water over the green beans to ensure they stay moist during cooking.
- Set It and Forget It
Set your crockpot to low and cook for 6-7 hours. If you’re short on time, you can cook on high for 4 hours.
Stir the stuffing occasionally during the cooking process to keep it moist and evenly distributed. If you don’t mind the green beans mixing in with the stuffing, stir them together for an even heartier mix.
- Serve and Enjoy
Once the chicken is cooked through and tender, serve hot. The stuffing should be moist and flavorful, while the green beans add a pop of color and nutrition.
Tips + Tricks for Recipe Success
To ensure your Crockpot Chicken & Stuffing turns out perfectly every time, follow these tips:
Don’t Skip Seasoning: Seasoning the chicken with salt and pepper before adding it to the crockpot ensures the meat is flavorful.
Use Frozen Green Beans: These hold up better than fresh green beans in the crockpot, maintaining their texture without becoming mushy.
Keep the Stuffing Moist: Stirring the stuffing a couple of times during cooking helps prevent it from drying out. If it still seems too dry, add a splash of water or chicken stock.
Customize the Recipe:
Swap cream of chicken soup for cream of mushroom or cream of celery for a different flavor profile.
Add shredded cheddar cheese during the last 30 minutes of cooking for a cheesy twist.
Substitute turkey breasts or pork chops for chicken if you want to mix things up.
- Layering Matters: Always place the chicken on the bottom so it cooks evenly and absorbs the flavors of the stuffing and sour cream mixture.
Why You’ll Love This Recipe
Family-Friendly: This dish is mild in flavor, making it a hit with kids and adults alike.
Perfect for Meal Prep: Leftovers reheat beautifully, so you can enjoy this dish for lunch or dinner the next day.
Great for Gatherings: It’s a crowd-pleaser that’s easy to scale up if you’re feeding a larger group.
No Special Equipment Needed: If you have a crockpot, you’re good to go.
Variations to Try
This recipe is endlessly adaptable. Here are a few ideas to suit your taste:
Vegetarian Version: Replace the chicken with large portobello mushroom caps and use vegetable broth instead of chicken stock.
Add Cheese: Sprinkle shredded mozzarella, cheddar, or Parmesan on top during the last 30 minutes of cooking.
Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley for extra flavor.
Spicy Kick: Stir in a dash of cayenne pepper or red chili flakes for heat.
Serving Suggestions
Pair with mashed potatoes or a fresh garden salad to round out the meal.
Serve with warm cornbread or dinner rolls for a classic Southern twist.
Garnish with chopped fresh parsley for a pop of color and freshness.
Nutritional Information
While the exact nutritional values depend on the brands and portion sizes used, here’s an approximate breakdown per serving:
Calories: 380 kcal
Protein: 25 g
Carbohydrates: 20 g
Fat: 22 g
Timing Information
Prep Time: 10 minutes
Cooking Time: 6-7 hours on low or 4 hours on high
Total Time: ~7 hours
Final Thoughts
Crockpot Chicken & Stuffing with Green Beans is a recipe you’ll find yourself coming back to time and again. It’s simple, satisfying, and incredibly versatile—perfect for weeknight dinners, meal prep, or casual gatherings. The combination of tender chicken, creamy stuffing, and flavorful green beans makes it a well-balanced, wholesome meal that requires minimal effort.
Whether you stick to the classic recipe or make it your own with customizations, this dish is guaranteed to become a favorite in your home. Serve it with a smile, knowing you’ve created a comforting meal your family will love.