A perfect blend of crispy, spicy, and sweet, these Bang Bang Salmon Bites are an irresistible appetizer or main course. Easy to make and bursting with flavor, they’re sure to become a favorite!
Ingredients
For the Salmon Bites:
1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds
Directions
Step 1: Prep the Salmon
Dry the Salmon: Pat the salmon fillets dry with paper towels to ensure a crispy texture.
Cut and Season: Remove the skin and cut the salmon into 1-inch bite-sized cubes. Place them in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired). Toss gently to coat.
Step 2: Make the Bang Bang Sauce
Whisk Ingredients: In a small mixing bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
Adjust Flavor: Taste the sauce and adjust the heat or sweetness by adding more sriracha or honey. Set aside.
Step 3: Cook the Salmon
Heat the Skillet: Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
Sear the Salmon: Add the salmon pieces in a single layer, avoiding overcrowding. Cook in batches if necessary.
Crisp and Cook: Sear for 2-3 minutes per side, turning gently to brown all sides. Cook until the salmon is crispy on the outside and tender inside.
Drain Excess Oil: Transfer the cooked salmon bites to a plate lined with paper towels.
Step 4: Coat in Bang Bang Sauce
Drizzle Option: Place the salmon bites on a serving platter and drizzle the Bang Bang sauce over them.
Toss Option: Add the salmon bites to a bowl, pour the sauce over, and toss gently to coat evenly.
Serving Suggestions
Appetizer: Serve with toothpicks for dipping at parties.
Main Dish: Pair with rice, noodles, or a side salad for a complete meal.
Toppings: Garnish with chopped parsley, green onions, or sesame seeds for added flavor and presentation.
Cooking Tips
For Extra Crispiness: Lightly dredge the salmon pieces in cornstarch before cooking.
Sauce Versatility: Use leftover Bang Bang sauce as a dip for fries, veggies, or chicken.
Don’t Overcrowd: Cooking in batches ensures even crisping and prevents steaming.
Enjoy these Crispy Bang Bang Salmon Bites for a crowd-pleasing dish that’s simple yet spectacular!