This Pinto Beans, Green Chile, and Beef Soup is the ultimate comfort dish, combining tender pinto beans, flavorful beef, and the zesty kick of green chilies. It’s hearty, satisfying, and incredibly easy to prepare in a slow cooker for a fuss-free dinner that’s perfect for chilly evenings.
Why This Recipe Works
Slow Cooking Magic: The slow cooker allows all the flavors to meld together beautifully, creating a rich, savory broth.
Balanced Heat: Green chilies and chili powder bring a mild heat, while the tomatoes add a tangy brightness.
Protein-Packed: Ground beef and pinto beans provide a hearty base, making this soup a filling meal.
Ingredients
1 lb ground beef
1 medium onion, diced
4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
1 can (4 oz) diced green chilies
2 cups beef broth
1 teaspoon chili powder (adjust to taste)
1 teaspoon cumin (optional, for extra warmth)
Salt and black pepper, to taste
1 tablespoon olive oil (optional, for sautéing)
Instructions
Step 1: Prepare Ingredients
Dice the onion and set aside.
Drain and rinse canned pinto beans if using.
Step 2: Cook the Ground Beef
Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles as it cooks.
If desired, add diced onion to the skillet and sauté with the beef until the onion becomes translucent.
Drain excess fat and season lightly with salt and pepper.
Step 3: Assemble in the Slow Cooker
Transfer the cooked beef and onions to your slow cooker.
Add the pinto beans, diced tomatoes with green chilies, green chilies, and beef broth.
Sprinkle in the chili powder and cumin (if using). Stir to combine all ingredients evenly.
Step 4: Cook the Soup
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
Stir occasionally if possible, ensuring all flavors blend well.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust seasoning with salt, pepper, or more chili powder as desired.
Serve hot, garnished with optional toppings.
Optional Toppings and Serving Ideas
Cheese: Sprinkle shredded cheddar or Monterey Jack cheese on top.
Fresh Herbs: Add chopped cilantro or green onions for a burst of freshness.
Crunch: Pair with tortilla chips or warm cornbread for dipping.
Heat Boost: Serve with a dollop of hot sauce or sliced jalapeños for extra spice.
Creamy Element: Add a dollop of sour cream or a slice of avocado for a cooling contrast.
Tips for Success
Pre-Cook Beef: Browning the beef before adding it to the slow cooker enhances its flavor.
Broth Consistency: If you prefer a thicker soup, mash some of the beans before serving.
Make It Spicier: Add cayenne pepper or chipotle powder for an extra kick.
Vegetarian Option: Omit the beef and use vegetable broth for a plant-based version.
Storage and Reheating
Refrigeration: Store leftover soup in an airtight container for up to 4 days.
Freezing: Freeze portions for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm on the stovetop over medium heat or microwave in 1-minute increments until hot.
Why You’ll Love This Soup
This Pinto Beans, Green Chile, and Beef Soup is the ultimate one-pot meal. It’s hearty, full of bold flavors, and endlessly customizable. Whether you’re feeding a crowd or meal-prepping for the week, this soup will keep you warm and satisfied. Enjoy every savory, spicy bite!