These Slow Cooker Pineapple Barbecue Meatballs are a sweet, tangy, and savory crowd-pleaser! They’re perfect for game day, potlucks, or as a quick and easy family dinner. With minimal prep and the convenience of a slow cooker, this recipe is as effortless as it is delicious.
Why This Recipe Works
Perfect Balance of Flavors: The sweetness from pineapple juice and brown sugar blends beautifully with the tangy barbecue sauce and savory seasonings.
Set It and Forget It: Using frozen meatballs and a slow cooker makes this recipe hands-off and ideal for busy schedules.
Versatile: Serve these meatballs as an appetizer with toothpicks or as a main course over rice or noodles.
Ingredients
Meatballs & Sauce
2 pounds frozen meatballs: Use your favorite brand or homemade.
1 cup barbecue sauce: Choose your preferred flavor—hickory, honey, or spicy.
1 cup pineapple juice: Adds sweetness and tropical flair.
½ cup brown sugar: Enhances the sauce with caramelized sweetness.
¼ cup soy sauce: For a touch of umami.
Seasonings
1 tsp garlic powder: Adds depth to the sauce.
1 tsp onion powder: Balances the flavor.
½ tsp black pepper: For a hint of spice.
½ tsp red pepper flakes (optional): For a little kick.
Extras
1 can (20 oz) pineapple chunks, drained: Brings in extra sweetness and texture.
Fresh parsley (optional): For garnish.
Instructions
Step 1: Prepare the Sauce
In a large mixing bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
Step 2: Assemble the Slow Cooker
Place the frozen meatballs in the slow cooker.
Pour the sauce mixture over the meatballs, ensuring they are well coated.
Add the drained pineapple chunks on top and gently stir to combine.
Step 3: Cook
Cover the slow cooker and set it to low for 4-5 hours or high for 2-3 hours.
Stir occasionally to ensure the meatballs are evenly coated in the sauce.
Step 4: Serve
Once the meatballs are heated through and the sauce has thickened, transfer them to a serving dish.
Garnish with fresh parsley, if desired, and serve warm.
Tips for Recipe Success
Don’t Skip the Stirring: Stir occasionally to evenly distribute the sauce and prevent sticking.
Sauce Consistency: If you want a thicker sauce, remove the slow cooker lid for the last 30 minutes of cooking.
Homemade Meatballs: Use homemade meatballs for a personalized touch. Brown them beforehand for extra flavor.
Spice it Up: Add more red pepper flakes or a dash of hot sauce for a spicier kick.
Serving Suggestions
As an Appetizer: Serve with toothpicks at parties or gatherings.
Over Rice or Noodles: Pair with steamed rice, egg noodles, or mashed potatoes for a hearty meal.
With Veggies: Serve alongside roasted vegetables or a crisp green salad.
Storage & Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooked meatballs and sauce in a freezer-safe container for up to 2 months.
Reheating: Warm in the microwave or on the stovetop until heated through.
Why You’ll Love It
These Slow Cooker Pineapple Barbecue Meatballs are perfect for any occasion, offering a blend of irresistible flavors with minimal effort. The tender meatballs soak up the sweet and tangy sauce, while the pineapple chunks add a delightful pop of texture and sweetness. Whether you’re hosting a party or preparing a weeknight dinner, this recipe will quickly become a favorite!
Enjoy the ease and flavor of this delicious slow cooker recipe!