If you’ve ever loved the rich, cheesy goodness of Parmesan Chicken from Longhorn Steakhouse, this recipe brings that flavor right to your table. The crispy breaded chicken, smothered in a savory Parmesan-mozzarella topping, is perfect for family dinners, date nights, or any occasion. It’s easy to make yet fancy enough to impress!
Why This Recipe Works
Restaurant-Style at Home: Perfectly crispy chicken paired with melted, cheesy goodness—just like your favorite steakhouse.
Bursting with Flavor: The garlic-Parmesan breadcrumb coating is packed with Italian seasoning and just the right amount of saltiness.
Crowd-Pleaser: Loved by both adults and kids, this dish pairs beautifully with a variety of sides.
What You’ll Need for This Recipe
Chicken:
4 boneless, skinless chicken breasts – Ensure they are even in thickness for uniform cooking.
Breading Station:
1/2 cup all-purpose flour – Creates the base layer for breading.
2 large eggs + 1/4 cup milk – Helps the breading stick.
1 cup bread crumbs – Use Panko for a crispier texture.
1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor.
1 teaspoon dried Italian seasoning – For a herbaceous touch.
1/2 teaspoon salt and 1/4 teaspoon black pepper – To enhance the flavors.
Topping:
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese – For melty, cheesy deliciousness.
2 cloves garlic, minced – Adds an aromatic kick.
Cooking:
2 tablespoons olive oil – For pan-searing the chicken.
How to Make Longhorn Steakhouse Parmesan Chicken
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking.
- Set Up the Breading Station
In a shallow dish, combine bread crumbs, 1/2 cup Parmesan cheese, Italian seasoning, salt, and black pepper.
In another dish, whisk together the eggs and milk.
Place the flour in a third dish.
- Bread the Chicken
Dredge each chicken breast in the flour, ensuring an even coating. Shake off excess.
Dip the floured chicken into the egg mixture, then coat thoroughly in the bread crumb mixture. For extra crispiness, repeat the egg and breadcrumb steps.
- Pan-Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, until golden brown. Transfer to the prepared baking dish.
- Prepare the Cheese Topping
In a small bowl, mix the remaining 1/2 cup Parmesan cheese, mozzarella cheese, and minced garlic.
- Bake to Perfection
Sprinkle the cheese topping over the chicken breasts.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Serve and Enjoy
Garnish with fresh parsley for a touch of color and serve immediately.
Tips + Tricks for Recipe Success
Flatten the Chicken: Pound the chicken to an even thickness for faster and more consistent cooking.
Use Fresh Parmesan: Freshly grated Parmesan delivers the best flavor compared to pre-packaged varieties.
Crispier Coating: For an extra-crispy crust, toast the bread crumbs lightly in a dry pan before breading.
Double the Topping: If you’re a cheese lover, double the Parmesan-mozzarella mixture for extra gooeyness.
Serving Suggestions
Sides: Serve with garlic mashed potatoes, roasted vegetables, or a fresh Caesar salad.
Sauce: Drizzle with marinara or Alfredo sauce for an added twist.
Wine Pairing: A glass of Chardonnay or Pinot Noir pairs beautifully with this dish.
Timing Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Why You’ll Love This Recipe
Family-Friendly: Even picky eaters will love the crispy coating and cheesy topping.
Customizable: Add spices like paprika or cayenne for a little heat, or swap mozzarella for provolone.
Versatile: Works great as a main dish or sliced and served over pasta or salad.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs will work, but adjust the cooking time to ensure they’re fully cooked.
Q: Can I make this ahead of time?
A: You can bread the chicken in advance and refrigerate for up to 8 hours. Bake just before serving for the best texture.
Q: What’s the best way to reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for 10-12 minutes to maintain the crispy texture.
Conclusion
This Longhorn Steakhouse Parmesan Chicken recipe is a foolproof way to bring restaurant-quality flavor into your home kitchen. Crispy, cheesy, and packed with savory goodness, it’s the kind of dish that turns an ordinary dinner into a memorable feast. Give it a try and watch it become a household favorite!