Looking for a quick and delicious snack that everyone will love? These Ham and Cheese Sticks are the answer! With buttery, flaky crescent dough, savory ham, and gooey cheddar cheese, they’re the ultimate comfort food. Whether you’re planning a party, need a quick lunchbox idea, or just want a satisfying snack, these cheesy delights are guaranteed to hit the spot.
Why This Recipe Works
Easy Assembly: Made with pre-packaged crescent dough, they’re quick to put together.
Flaky and Buttery: The crescent dough bakes to golden perfection, providing a tender yet crispy bite.
Savory Goodness: Layers of ham and cheese make these irresistible, while the buttery poppy seed topping adds a gourmet touch.
Versatile: Perfect as snacks, appetizers, or even a grab-and-go breakfast.
Ingredients You’ll Need
Main Components
2 tubes crescent dough sheets: The base for your rolls, providing a flaky and buttery texture.
1 lb. deli-sliced ham: Adds savory flavor to each roll.
8 cheddar cheese sticks: The star of the show, melting into gooey perfection inside the rolls.
Butter Topping
¼ cup butter, melted: Keeps the rolls moist and adds richness.
1 tsp Worcestershire sauce: Provides a subtle umami kick.
½ Tbsp Dijon mustard: Balances flavors with a hint of tang.
½ Tbsp dried minced onion or onion powder: Adds depth of flavor.
½ Tbsp poppy seeds: For a nutty crunch and visual appeal.
How to Make Ham and Cheese Sticks
- Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- Prepare the Dough
Unroll the crescent dough sheets onto a clean surface.
Cut each sheet into 4 rectangles, yielding a total of 8 rectangles.
- Assemble the Sticks
Place a slice of ham on each rectangle, folding it as necessary to fit.
Position one cheddar cheese stick at the edge of the ham layer.
Roll the dough tightly around the ham and cheese, ensuring the edges are sealed by pinching the dough together.
- Prepare the Butter Topping
In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush and Bake
Arrange the assembled rolls seam-side down on the prepared baking sheet.
Generously brush each roll with the prepared butter topping.
Place in the oven and bake for 15-20 minutes, or until the dough is golden brown and fully cooked.
- Serve and Enjoy
Allow the rolls to cool slightly before serving. They’re best enjoyed warm for that irresistible cheese pull!
Timing Information
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Tips + Tricks for Recipe Success
Seal the Dough Well: Ensure the edges are tightly pinched to prevent the cheese from oozing out during baking.
Experiment with Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss for a flavor twist.
Add Veggies: Sneak in thin slices of bell peppers or spinach for extra nutrition.
Double the Batch: These are so popular, you may want to make extras—they’ll disappear fast!
Reheat Properly: Warm leftovers in the oven for 5-7 minutes at 350°F to maintain crispness.
Serving Suggestions
As a Snack or Appetizer: Serve with dipping sauces like honey mustard, marinara, or ranch.
Pair It With: A bowl of hearty soup or a fresh green salad for a satisfying meal.
Party Platter: Add them to a charcuterie board for an easy party spread.
Nutritional Information
Calories per Serving: Approximately 250 kcal
Servings: 8 sticks
Why You’ll Love This Recipe
Quick and Easy: With just a few ingredients, these come together in no time.
Crowd-Pleaser: Everyone loves the combination of ham, cheese, and flaky dough.
Customizable: Add your favorite ingredients or switch up the cheeses to suit your taste.
FAQs
Q: Can I use crescent rolls instead of dough sheets?
A: Yes, just pinch the perforations in the crescent rolls to form seamless rectangles.
Q: Can I make these ahead of time?
A: Absolutely! Assemble the rolls and store them in the fridge (covered) for up to 8 hours. Bake just before serving.
Q: What’s the best way to reheat leftovers?
A: Use a toaster oven or regular oven to maintain the crispy texture. Avoid microwaving, as it can make the dough soggy.
Make It Your Own
Here are a few fun variations:
Spicy Option: Add a slice of jalapeño or sprinkle cayenne pepper into the butter topping.
Gourmet Touch: Use prosciutto instead of ham and Gruyère cheese for a fancier flavor.
Herbaceous Flavor: Mix fresh herbs like rosemary or thyme into the butter topping.
Conclusion
These Ham and Cheese Sticks are a simple yet indulgent treat that’s perfect for any occasion. The buttery, flaky dough paired with melty cheese and savory ham will have everyone reaching for seconds (or thirds!). Once you try them, you’ll understand why they’re such a hit.
Enjoy this versatile snack and make every gathering a little more delicious!