This simple yet divine recipe for baked potatoes, inspired by the famous Red Lobster, is a must-try for all potato lovers. With crispy, seasoned skin and a fluffy, tender interior, these potatoes are the perfect side dish for any meal—or a meal in themselves when topped with your favorite fixings. Best of all, the recipe is incredibly easy to replicate at home!
Why This Recipe Works
Butter or Olive Oil: Coating the potatoes in melted butter or extra virgin olive oil enhances the flavor and helps the salt adhere to the skin.
Kosher Salt Coating: The generous layer of kosher salt creates a flavorful crust that locks in moisture while allowing the skin to crisp up beautifully.
High Heat, No Covering: Baking at 450°F ensures the potatoes roast, not steam, resulting in that signature crispy skin.
Ingredients
4-6 large russet potatoes (or your favorite baking potato)
3-4 tablespoons melted butter or extra virgin olive oil
1/4 cup kosher salt (enough to generously coat the potatoes)
Instructions
- Prep the Potatoes
Wash and Dry: Scrub the potatoes thoroughly under running water to remove any dirt. Dry completely with a clean kitchen towel to ensure the skin crisps up during baking.
- Coat with Butter or Oil
Using a pastry brush or your hands, rub each potato generously with melted butter or olive oil. Ensure every inch is covered for even crispiness.
- Salt the Potatoes
Pour the kosher salt onto a plate or shallow dish. Roll each buttered potato in the salt, pressing lightly to ensure it adheres. Don’t hold back—cover the potatoes completely in salt!
- Bake to Perfection
Preheat your oven to 450°F (230°C).
Place the salted potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Ensure they are spaced out for even airflow.
Bake uncovered for 45 minutes, or until the potatoes are fork-tender and the skin is crispy.
- Serve and Enjoy
Carefully remove the potatoes from the oven. Gently brush off any excess salt with a clean cloth or paper towel before serving.
Slice open, fluff the insides with a fork, and serve with your favorite toppings like butter, sour cream, chives, cheese, or bacon bits.
Tips for Recipe Success
Use Russet Potatoes: These are the best choice for baking because of their high starch content, which creates a fluffy interior.
Don’t Skimp on the Salt: The heavy coating of kosher salt not only flavors the potatoes but also helps create a crispy skin.
Bake Uncovered: This is key to achieving that perfect roasted texture. Covering them traps moisture, leading to soft and soggy skin.
Check for Doneness: Insert a fork or skewer into the largest potato to ensure it slides in easily, indicating it’s fully cooked.
Serving Suggestions
These potatoes are incredibly versatile and pair well with a variety of main dishes. Here are some ideas:
With Steak or Grilled Meats: A classic pairing for a hearty meal.
As a Side for Seafood: Complement your Red Lobster-style baked potato with shrimp, crab, or lobster.
Stuffed as a Meal: Load with chili, pulled pork, or sautéed vegetables for a filling main course.
As a Party Dish: Serve a baked potato bar with assorted toppings for guests to customize their own!
Why You’ll Love This Recipe
Restaurant Quality at Home: Impress your family and friends with these perfectly seasoned, crispy potatoes.
Effortless Prep: With just a few ingredients and steps, this recipe is foolproof.
Comfort Food: These potatoes are warm, satisfying, and endlessly customizable.
Nutritional Information (Per Serving)
Calories: 180 (without toppings)
Carbohydrates: 35g
Fat: 6g
Protein: 4g
Fiber: 3g
Storage and Reheating
Storage: Place leftover baked potatoes in an airtight container or wrap them in foil. Store in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F for 15-20 minutes to restore crispiness, or microwave for a quick, softer option.
Final Thoughts
These Red Lobster-Style Baked Potatoes are the ultimate comfort food, perfect for any occasion. Whether you’re hosting a dinner party or preparing a weeknight meal, their crispy, flavorful skin and fluffy interior make them a standout dish. Try this recipe today and bring the magic of a restaurant-style baked potato to your kitchen!