Prepare yourself for this rich, cheesy, and flavor-packed dip! With tender shrimp, lump crab, fresh spinach, and garlic-infused creaminess, this dish will have everyone scraping the bowl clean. Perfect for gatherings, game days, or a cozy treat at home!
Why This Recipe Works
Seafood Goodness: The combination of sweet shrimp and lump crab creates a luxurious, savory base.
Creamy and Cheesy: Cream cheese, mozzarella, and Parmesan blend perfectly for a gooey, decadent dip.
Spinach Twist: Fresh spinach balances the richness, adding color, texture, and nutrients.
Quick & Easy: Just a few steps from prep to bake make this a fuss-free crowd-pleaser.
Ingredients
1/2 pound shrimp (peeled, deveined, and chopped)
1/2 pound lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
1 tablespoon olive oil
Tortilla chips, crackers, or toasted bread for serving
Instructions
Step 1: Cook the Shrimp
Heat 1 tablespoon olive oil in a skillet over medium heat.
Add the chopped shrimp and cook for 2-3 minutes, stirring occasionally, until pink and fully cooked.
Remove from heat and set aside.
Step 2: Prepare the Dip Base
- In a large mixing bowl, combine:
8 oz cream cheese (softened)
1/2 cup sour cream
1/2 cup mayonnaise
3 minced garlic cloves
1 teaspoon Old Bay seasoning
Salt and pepper to taste.
- Stir until smooth and creamy.
Step 3: Add the Good Stuff
- To the cream cheese mixture, add:
Cooked shrimp
1/2 pound lump crab meat
2 cups chopped spinach
1/2 cup shredded mozzarella
1/4 cup grated Parmesan cheese.
- Mix everything until well combined.
Step 4: Bake the Dip
Preheat your oven to 375°F (190°C).
Transfer the dip mixture into an oven-safe dish, spreading it out evenly.
Bake for 20-25 minutes, or until bubbly and golden on top.
Step 5: Serve and Enjoy
Remove the dip from the oven and allow it to cool slightly.
Serve warm with tortilla chips, crackers, or toasted bread for dipping.
Serving Suggestions
With Bread: Serve with toasted baguette slices or sourdough chunks for a hearty option.
Veggie Platter: Offer crisp veggies like celery, carrot sticks, and bell pepper slices as a lighter dipper.
In a Bread Bowl: Hollow out a round loaf of bread, pour in the baked dip, and serve with the bread pieces.
Tips for Recipe Success
Fresh or Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before cooking.
Don’t Overcook: Shrimp cooks quickly! Overcooking can make it rubbery, so remove it as soon as it turns pink.
Lump Crab: Go for real lump crab meat for the best flavor. Drain any excess liquid before adding it to the dip.
Add Heat: For a kick, sprinkle in red pepper flakes or a dash of hot sauce.
Make Ahead: Prepare the dip mixture ahead of time and bake it just before serving.
Why You’ll Love This Dip
This Shrimp and Crab Spinach Dip is indulgent, creamy, and loaded with flavor. The combination of fresh seafood, melty cheese, and garlicky richness makes it a hit at any table. Whether you’re hosting a party or just treating yourself, this recipe is a winner that’s sure to disappear quickly!
Nutritional Info
Calories: ~300 per serving
Servings: 8
Enjoy this Rich and Creamy Shrimp and Crab Spinach Dip for your next gathering. It’s so irresistible, you’ll want to keep it on repeat! 🧄🧀 🦀