Fall-Off-The-Bone Perfection
If you’re craving tender, smoky, and finger-licking ribs but don’t want the hassle of grilling, these Crockpot Barbecue Ribs are the perfect solution. Let your slow cooker do all the work for you! With just a handful of ingredients and a little prep, you’ll have succulent, fall-off-the-bone ribs drenched in a rich and flavorful barbecue sauce. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to impress.
Ingredients You’ll Need
2 cups your favorite barbecue sauce – Go with a classic sweet, smoky, or spicy sauce depending on your preference.
2 tablespoons brown sugar – Adds a subtle sweetness and depth to the sauce.
3 cloves garlic, freshly minced – Gives the sauce a robust, savory flavor.
2 teaspoons Worcestershire sauce – Enhances the umami flavor of the ribs.
1 teaspoon cayenne pepper (optional) – For a bit of heat, add this kick of spice.
4 to 5 pounds baby back ribs – The star of the dish, tender and perfect for slow cooking.
Instructions
Step 1: Prepare the Barbecue Sauce
In a large ziplock bag, add the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using).
Seal the bag and, using your hands, knead and mix the ingredients together until fully combined.
Step 2: Coat the Ribs
Open the ziplock bag and place the baby back ribs inside.
Seal the bag tightly and shake well, ensuring the ribs are completely coated in the sauce.
Step 3: Prep the Crockpot
Spray the inside of your crockpot with non-stick cooking spray. This helps prevent sticking and makes cleanup easier.
Open the bag and place the ribs into the crockpot.
Pour ¾ of the sauce from the bag over the ribs, making sure the sauce covers them evenly.
Step 4: Cook the Ribs
For fall-off-the-bone meat:
Cook on high for 4 to 5 hours.
OR cook on low for 9 hours.
For tender ribs that stay on the bone but are still super soft:
Cook on low for about 7 hours.
Step 5: Serve with Extra Sauce
Reserve the remaining sauce from the bag and serve it on the side. That way, everyone can choose how saucy they want their ribs!
Why This Recipe Works
Effortless Cooking: Using a crockpot takes the stress out of cooking ribs—no grilling, no flipping, just set it and forget it.
Tender and Juicy Ribs: Slow cooking ensures the ribs turn out perfectly tender and fall-off-the-bone every time.
Customizable Sauce: You can use your favorite barbecue sauce as a base and adjust the flavors to your liking—sweet, smoky, or spicy!
Perfect for Any Occasion: These ribs are ideal for casual dinners, game days, or backyard get-togethers.
Tips for Recipe Success
Remove the Membrane: For extra tender ribs, peel off the thin membrane from the back of the baby back ribs before cooking. This allows the sauce to penetrate the meat better.
Broil for a Crisp Finish: After slow cooking, place the ribs on a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes to caramelize the sauce and add a little char.
Choose the Right Barbecue Sauce: A smoky sauce adds a classic BBQ flavor, while a sweet honey-based sauce can give the ribs a sticky, caramelized finish.
Double the Sauce: If you’re a sauce lover, make a little extra to serve alongside the ribs or drizzle over the top before serving.
Serving Suggestions
Pair your Crockpot Barbecue Ribs with classic sides to make a full, comforting meal:
Coleslaw: A creamy, tangy coleslaw adds a cool contrast to the rich and smoky ribs.
Cornbread: Sweet, buttery cornbread complements the BBQ flavors perfectly.
Baked Beans: A hearty and flavorful side dish that’s a BBQ favorite.
Potato Salad: Creamy and satisfying, it pairs wonderfully with the tender ribs.
Grilled Vegetables: Add a healthy twist with charred zucchini, asparagus, or corn on the cob.
Storage and Reheating
Store Leftovers: Place any leftover ribs in an airtight container and refrigerate for up to 4 days.
Reheat in the Oven: Wrap the ribs in foil, place them in a 300°F oven, and warm for 15-20 minutes. Brush with extra sauce if desired.
Freeze for Later: Freeze ribs in a sealed container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Perfect for Any BBQ Lover
These Crockpot Barbecue Ribs are the ultimate comfort food—juicy, tender, and bursting with smoky, sweet flavors. Whether you’re feeding a crowd or enjoying a family dinner, they’re guaranteed to be a hit. Plus, the slow cooker does all the heavy lifting, leaving you free to relax and savor the mouthwatering aroma.
So go ahead, grab those baby back ribs, mix up that sauce, and let your crockpot work its magic. Serve with a smile and watch as everyone dives in for seconds!
Enjoy your fall-off-the-bone ribs!