This Creamy Beef and Bowtie Pasta recipe is a comforting, one-pan dinner that’s quick to make and packed with flavor. Tender pasta, savory beef, and a creamy, cheesy sauce make this a crowd-pleaser for any weeknight.
Why This Recipe Works
One-Pan Wonder: Minimal dishes and cleanup.
Perfect Balance: A creamy and savory combination of beef, pasta, and cheese.
Quick and Easy: Ready in just 25 minutes, this dish fits busy schedules while delivering a home-cooked meal.
Ingredients
1 lb ground beef
Salt and pepper, to taste
1/2 medium onion, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
2 cups bowtie pasta (farfalle)
1 cup shredded cheddar cheese (or cheese of your choice)
1 tsp paprika (optional, for added flavor)
Instructions
Step 1: Cook the Ground Beef
Heat a large skillet over medium heat.
Add 1 lb ground beef, 1/2 diced onion, and 2 minced garlic cloves.
Cook until the beef is browned and onions are softened.
Drain any excess fat. Season with salt, pepper, and 1 tsp paprika (if desired).
Step 2: Add Broth and Pasta
Pour in 3 cups beef broth and 1 cup heavy cream, stirring to combine.
Add 2 cups bowtie pasta to the skillet.
Bring to a simmer and stir to ensure the pasta is evenly distributed.
Step 3: Cook the Pasta
Cover the skillet with a lid.
Let the pasta cook for 10-12 minutes, stirring occasionally to prevent sticking.
Cook until the pasta is al dente and most of the liquid has been absorbed.
Step 4: Add the Cheese
Reduce heat to low.
Stir in 1 cup shredded cheddar cheese (or your cheese of choice).
Mix until the cheese is fully melted, creating a creamy sauce.
Step 5: Serve and Enjoy
Serve the pasta hot, garnished with extra shredded cheese or fresh parsley if desired.
Pair with a side salad or garlic bread for a complete meal.
Serving Suggestions
Side Dishes: Serve with roasted vegetables, garlic bread, or a crisp side salad.
Customizations: Add chopped spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Tips for Recipe Success
Prevent Overcooking: Stir occasionally and keep an eye on the liquid levels while cooking the pasta.
Cheese Options: Experiment with different cheeses like Parmesan, Gouda, or Monterey Jack for unique flavors.
Thicker Sauce: If the sauce seems thin, simmer uncovered for a few minutes to thicken.
Spice It Up: Add red pepper flakes or a splash of hot sauce for some heat.
Why You’ll Love This Dish
This Creamy Beef and Bowtie Pasta is a simple, comforting meal that’s perfect for busy nights. It’s hearty, satisfying, and full of cheesy goodness—great for feeding the whole family or enjoying as leftovers.
Nutritional Info
Calories: ~550 kcal per serving
Servings: 4
Enjoy this one-pan wonder tonight—it’s creamy, savory, and irresistibly delicious!