A warm, hearty, and flavor-packed soup perfect for busy days or cozy evenings. This dish combines tender ground beef, a medley of beans, and the bold flavors of taco and ranch seasonings for a meal the whole family will love.
Ingredients:
1 pound ground beef – Adds richness and heartiness to the soup. Substitute with ground turkey or chicken if preferred.
1 onion, chopped – Provides a savory base.
2 cloves garlic, minced – Enhances the soup with a warm, aromatic flavor.
1 can (15 ounces) diced tomatoes – A staple for creating a robust broth.
1 can (15 ounces) kidney beans, drained and rinsed – Adds protein and texture.
1 can (15 ounces) pinto beans, drained and rinsed – Contributes a creamy, earthy flavor.
1 can (15 ounces) black beans, drained and rinsed – A nutritious and filling addition.
1 can (15 ounces) corn kernels, drained – Adds a touch of sweetness.
1 can (10 ounces) diced tomatoes with green chilies – Adds tang and a little heat.
1 can (4 ounces) diced green chilies – For an extra kick of flavor.
1 packet taco seasoning mix – Provides classic Tex-Mex spices.
1 packet ranch dressing mix – Balances the bold flavors with a creamy tang.
4 cups beef broth – The liquid base that ties everything together.
Salt and pepper, to taste – For seasoning.
Optional garnishes: Shredded cheddar cheese, sour cream, and chopped green onions.
Instructions:
- Prepare the Ground Beef:
Heat a skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked.
Drain excess fat and return the beef to the skillet.
- Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet with the beef.
Cook for 2-3 minutes, stirring occasionally, until the onion turns translucent and fragrant.
- Transfer to Crockpot:
Pour the beef, onion, and garlic mixture into the crockpot.
- Add Ingredients:
Stir in the diced tomatoes, kidney beans, pinto beans, black beans, corn, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix.
- Add Broth:
Pour in the beef broth and gently stir until everything is well combined.
- Season:
Taste the mixture and season with salt and pepper as needed.
- Cook:
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve:
Ladle the hot soup into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions if desired.
Prep and Cook Times:
Prep Time: 15 minutes
Cook Time: 6-8 hours on low (or 3-4 hours on high)
Total Time: Up to 8 hours and 15 minutes
Tips for Success:
- Customize the Heat Level:
For a milder soup, use regular diced tomatoes instead of those with green chilies.
Add a pinch of cayenne or a splash of hot sauce for extra spice.
- Boost the Flavor:
Use homemade taco seasoning or add smoked paprika and cumin for depth.
Replace a portion of the beef broth with beer for a rich, smoky flavor.
- Make It Creamy:
Stir in ½ cup of heavy cream or cream cheese during the last 30 minutes of cooking.
- Vegetarian Version:
Skip the ground beef and use vegetable broth. Add diced zucchini or mushrooms for texture.
- Freezer-Friendly:
Freeze leftovers in individual portions for a quick, ready-to-eat meal.
Why You’ll Love This Recipe:
Effortless Cooking: The crockpot does all the work, making this ideal for busy schedules.
One-Pot Wonder: Minimal cleanup required!
Hearty and Nutritious: Loaded with protein, fiber, and bold flavors.
Perfect for Leftovers: Tastes even better the next day as the flavors meld.
Serving Suggestions:
Pair with cornbread, tortilla chips, or warm crusty bread for a complete meal.
Offer a side salad with a tangy vinaigrette to balance the richness.
Top with diced avocado or jalapeños for a fresh twist.
Nutritional Information (Per Serving):
Calories: ~300 kcal
Protein: 22g
Carbohydrates: 25g
Fat: 12g
This Crockpot Cowboy Soup is a crowd-pleasing dish that’s perfect for cold nights or when you’re craving a comforting bowl of flavor-packed goodness. Enjoy it with your favorite toppings and watch it become a family favorite!