A quick and hearty soup that’s perfect for busy weeknights, this recipe combines simple pantry staples and frozen vegetables into a comforting, flavorful dish. It’s a one-pot wonder that’s satisfying, nutritious, and incredibly easy to make.
Ingredients:
1 lb ground beef – Adds a rich, savory base to the soup. You can substitute ground turkey or chicken for a lighter option.
1 packet onion soup mix – Packs a punch of flavor with a blend of seasonings and dried onions.
1 ¾ cup mixed frozen vegetables – Provides a mix of color, texture, and nutrition. Popular choices include carrots, peas, green beans, and corn.
5 cups water – Serves as the base of the soup and can be substituted with beef broth for more depth of flavor.
1 (28 oz) can diced tomatoes – Adds tangy sweetness and heartiness to the soup.
1 cup macaroni, uncooked – Absorbs the savory broth and makes the soup a complete meal. Substitute with other small pasta like shells or ditalini if preferred.
Instructions:
- Cook the Ground Beef:
In a large soup pot or Dutch oven, brown the ground beef over medium heat.
Break it into crumbles as it cooks, and drain any excess grease.
- Combine Ingredients:
Stir in the onion soup mix and frozen mixed vegetables.
Add the diced tomatoes (with their juices) and water.
- Simmer:
Bring the mixture to a boil, then reduce the heat to medium-low.
Let the soup simmer uncovered for about 10-15 minutes, allowing the flavors to meld together.
- Add the Macaroni:
Stir in the uncooked macaroni.
Continue cooking for 8-10 minutes, or until the pasta is tender.
- Season and Serve:
Taste and adjust seasoning if needed with salt and pepper.
Ladle the soup into bowls and serve hot with crusty bread or crackers.
Tips for Recipe Success:
Time-Saving Tip: For even faster prep, use pre-cooked ground beef that you’ve stored in the freezer.
Boost Flavor: Swap out some or all of the water for beef or vegetable broth.
Veggie Variations: Use fresh vegetables like diced potatoes, zucchini, or celery for added freshness.
Gluten-Free Option: Replace macaroni with gluten-free pasta or cooked rice.
Leftovers: The soup thickens as it cools because the pasta continues to absorb liquid. Add a splash of water or broth when reheating to adjust the consistency.
Why You’ll Love This Recipe:
Quick & Easy: Minimal prep and simple ingredients make it perfect for hectic schedules.
Customizable: Adjust the veggies, protein, or pasta to suit your tastes.
Kid-Friendly: The combination of ground beef and pasta is a guaranteed hit.
Budget-Friendly: Uses affordable ingredients that you likely already have on hand.
Serving Suggestions:
Serve alongside a fresh green salad or a slice of buttered toast for a complete meal.
Pair with a sprinkle of grated Parmesan or a dollop of sour cream for extra indulgence.
Keep it simple with crackers or a piece of cornbread to dip into the broth.
Nutritional Information (Per Serving):
Calories: ~280 kcal
Protein: 20g
Carbohydrates: 25g
Fat: 10g
This Busy Day Soup is a lifesaver for nights when you need a wholesome meal in no time. It’s hearty, delicious, and the kind of recipe you’ll come back to again and again. Whether served for lunch or dinner, it’s comfort food at its best!