A comforting, creamy, and cheesy dish inspired by the iconic Philly cheesesteak, this Crockpot Philly Cheesesteak Pasta Casserole combines savory ground beef, bell peppers, and melted provolone cheese with pasta for the ultimate crowd-pleaser. It’s a one-pot wonder that’s as easy to prepare as it is delicious.
Ingredients:
1 pound ground beef – Brings the rich, savory base of the casserole. You can also use ground turkey or chicken for a lighter version.
1 onion, diced – Adds a touch of sweetness and depth to the dish.
1 green bell pepper, diced – A classic Philly cheesesteak ingredient, adding crunch and flavor.
1 red bell pepper, diced – Provides a subtle sweetness that complements the green pepper.
2 cups pasta (penne or rotini recommended) – The sturdy shape of penne or rotini helps hold the sauce and cheese in every bite.
2 cups shredded provolone cheese – Offers a creamy, slightly sharp cheesiness that ties the dish together.
1 cup beef broth – Adds moisture and enhances the beefy flavors.
1 tablespoon Worcestershire sauce – A tangy umami boost that’s essential for a cheesesteak-inspired dish.
1 teaspoon garlic powder – For aromatic depth.
1 teaspoon onion powder – Amplifies the onion flavor without overwhelming.
Salt and pepper, to taste – Balances and enhances all the flavors.
Instructions:
Prepare the Pasta:
Cook pasta to al dente according to package instructions. Drain and set aside. The pasta will absorb some liquid during cooking in the crockpot, so it’s important not to overcook it initially.
Cook the Ground Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease to prevent a greasy casserole.
Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes. Remove from heat.
Assemble the Casserole:
Spray the inside of your crockpot with nonstick cooking spray for easy cleanup.
Layer half of the cooked pasta at the bottom of the crockpot.
Spread half of the beef and vegetable mixture over the pasta.
Sprinkle half of the shredded provolone cheese over the meat and vegetable layer.
Repeat the layers with the remaining pasta, beef mixture, and cheese.
Prepare the Sauce:
In a small bowl, whisk together beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Pour the mixture evenly over the layers in the crockpot. The broth mixture ensures the dish remains moist and flavorful during the slow cooking process.
Cook the Casserole:
Cover the crockpot with a lid and cook on low for 3-4 hours. The cheese will melt beautifully, and the flavors will meld together into a creamy, cheesy pasta casserole.
Avoid overcooking to prevent the pasta from becoming too soft.
Serve and Enjoy:
Once the casserole is hot and bubbly, serve it straight from the crockpot. Garnish with chopped parsley or a sprinkle of grated Parmesan cheese for extra flair.
Tips for Recipe Success:
Cheese Substitutions: If provolone isn’t available, mozzarella or Monterey Jack cheese can be used as substitutes.
Vegetable Variations: Add mushrooms, spinach, or zucchini for a heartier, veggie-packed dish.
Make Ahead: You can brown the beef and sauté the vegetables ahead of time. Store them in the refrigerator for up to 2 days before assembling the casserole in the crockpot.
Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing: This casserole can be frozen after cooking. Let it cool completely, then portion into freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe:
Hands-Off Cooking: Once everything is assembled in the crockpot, it’s a set-it-and-forget-it dish.
Family-Friendly: With its cheesy goodness and pasta base, this casserole is a hit with both kids and adults.
Budget-Friendly: Uses simple ingredients that are easy to find and affordable.
Customizable: You can tweak the ingredients to fit your family’s preferences or dietary needs.
Serving Suggestions:
Pair this casserole with a simple side salad for a balanced meal. Garlic bread or crusty rolls also make a great accompaniment to soak up the cheesy sauce. For a lighter option, serve alongside steamed broccoli or green beans.
Nutritional Information (Per Serving):
Calories: ~500 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 22g
This Crockpot Philly Cheesesteak Pasta Casserole brings all the flavors of a traditional cheesesteak sandwich into a creamy, comforting pasta dish that’s sure to become a family favorite. Perfect for busy weeknights or cozy weekend dinners, it’s a must-try recipe for anyone who loves hearty, flavorful meals!