The Pineapple Coconut Dream Cake is a tropical, creamy dessert that blends the sweet tanginess of pineapple with the rich nuttiness of coconut. Perfect for any occasion, this layered treat is as visually stunning as it is delicious.
Ingredients
For the Cake
1 box yellow cake mix
1 can (20 oz) crushed pineapple (with juice)
1 cup sweetened shredded coconut
For the Layers
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping, thawed
Step-by-Step Instructions
Prepare the Cake
Preheat your oven and bake the yellow cake mix as directed on the box, using a 9×13-inch baking pan.
Once baked, allow the cake to cool completely in the pan.
Pineapple Coconut Mixture
In a medium bowl, combine the crushed pineapple (including the juice) with half the shredded coconut.
Stir until the mixture is evenly combined.
Poke Holes and Add Filling
Use the back of a wooden spoon to poke holes evenly across the cooled cake.
Pour the pineapple-coconut mixture over the cake, ensuring the liquid soaks into the holes. This creates a moist, flavorful base.
Vanilla Pudding Layer
In another bowl, whisk the instant vanilla pudding mix with the cold milk until smooth and thickened.
Spread the pudding evenly over the pineapple layer.
Whipped Topping and Coconut
Gently spread the thawed whipped topping over the pudding layer.
Sprinkle the remaining shredded coconut on top for a decorative and flavorful finish.
Chill and Serve
Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
Slice and serve this chilled dessert for a tropical treat that’s sure to impress.
Why This Recipe Works
Moist Texture: The pineapple juice seeps into the cake, ensuring every bite is flavorful and moist.
Layered Flavors: The combination of pineapple, coconut, pudding, and whipped topping creates a perfectly balanced dessert.
Ease of Preparation: Using a boxed cake mix and simple ingredients makes this recipe approachable for bakers of all levels.
Tips for Recipe Success
Use Fresh Coconut: For an even fresher taste, substitute sweetened shredded coconut with freshly grated coconut.
Adjust Sweetness: If you prefer a less sweet dessert, use unsweetened coconut and sugar-free pudding mix.
Extra Pineapple: Fold additional crushed pineapple into the whipped topping for more fruity flavor.
Add a Crunch: Top the cake with toasted coconut or chopped nuts for added texture.
Serving Suggestions
Occasions: This cake is perfect for summer gatherings, tropical-themed parties, or family celebrations.
Pairings: Serve with a scoop of vanilla ice cream or a side of fresh fruit salad for a refreshing combo.
Storage
Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: Freeze the cake (before adding the whipped topping) for up to 3 months. Thaw and finish with whipped topping and coconut before serving.
Nutritional Info (Per Serving, Approximate)
Calories: 320
Fat: 12g
Carbohydrates: 48g
Protein: 3g
The Pineapple Coconut Dream Cake is a crowd-pleaser that brings tropical flavors to your table effortlessly. Its creamy texture, sweet layers, and refreshing taste will leave everyone asking for seconds. Perfect for casual get-togethers or elegant celebrations, this cake is a must-try dessert!