Cheddar Cheese Quick Bread is the ultimate combination of comfort and convenience. This savory loaf is packed with cheesy, garlicky goodness, making it perfect for breakfast, snacks, or as a side dish. With a quick preparation time and no yeast required, it’s an ideal choice for busy days or impromptu gatherings. Let’s dive into how you can create this flavorful bread and explore ways to customize it to suit your taste buds.
Why Cheddar Cheese Quick Bread is a Winner
This bread is a culinary masterpiece for several reasons:
Simplicity: Unlike yeast-based breads, this recipe doesn’t require proofing or waiting. It’s as simple as mixing ingredients, pouring the batter into a loaf pan, and baking.
Versatility: Whether you’re serving it as a snack, pairing it with soup, or making it a side dish for dinner, this bread fits the bill.
Flavorful Base: The combination of cheddar cheese and garlic powder creates a savory flavor that can be enjoyed as-is or enhanced with add-ins like herbs or spices.
Quick to Prepare: With a total time of less than an hour, you can whip up this bread on short notice for guests or family.
Ingredients You’ll Need
To make this delicious quick bread, gather the following ingredients:
Dry Ingredients
All-Purpose Flour (2 cups): Provides structure to the bread.
Baking Powder (4 teaspoons): The leavening agent that helps the bread rise.
Sugar (1 tablespoon): Balances the savory flavors with a touch of sweetness.
Garlic Powder (1 1/2 teaspoons): Adds a subtle, aromatic flavor.
Salt (1/2 teaspoon): Enhances the overall taste.
Shredded Cheddar Cheese (1 1/2 cups): The star ingredient, giving the bread its cheesy flavor and texture.
Wet Ingredients
Milk (1 cup): Adds moisture to the batter.
Large Egg (1): Binds the ingredients together.
Melted Butter (2 tablespoons): Adds richness and enhances the flavor.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease or spray a loaf pan with nonstick cooking spray to prevent sticking.
Prepare the Dry Ingredients
In a large mixing bowl, combine the following:
All-purpose flour
Baking powder
Sugar
Garlic powder
Salt
Once mixed, fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.
Combine Wet Ingredients
In a separate medium bowl, whisk together:
Milk
Egg
Melted butter
Ensure the mixture is smooth and well combined.
Mix the Wet and Dry Ingredients
Gradually add the wet ingredients to the bowl of dry ingredients. Gently stir the mixture until just combined. Overmixing can result in a dense loaf, so mix only until no dry streaks remain.
Transfer to the Loaf Pan
Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly and smooth the top.
Bake the Bread
Place the pan in the preheated oven and bake for 45–50 minutes, or until the top is golden brown. To check doneness, insert a toothpick into the center of the loaf—if it comes out clean, the bread is ready.
Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.
Tips for Perfect Cheddar Cheese Quick Bread
Freshly Shredded Cheese: Using freshly shredded cheddar ensures a better melt and a more intense cheese flavor.
Avoid Overmixing: Stir just until the ingredients are combined to keep the bread light and tender.
Room Temperature Ingredients: Using room temperature milk and egg helps the batter mix more evenly.
Line the Pan: If you want an easier cleanup, line the loaf pan with parchment paper.
Flavor Variations and Add-Ins
Herbs and Spices
Add chopped fresh herbs like parsley, chives, or thyme for a more sophisticated flavor.
Sprinkle in a pinch of smoked paprika or cayenne pepper for a touch of heat.
Cheese Options
Substitute cheddar with Monterey Jack, Gruyère, or Parmesan for a different flavor profile.
Use a mix of cheeses for a more complex taste.
Additional Ingredients
Veggies: Fold in sautéed onions, bell peppers, or spinach.
Meat: Add cooked bacon, ham, or crumbled sausage for extra protein.
Nuts or Seeds: Mix in chopped walnuts or sunflower seeds for added texture.
Serving Suggestions
Cheddar Cheese Quick Bread is versatile and pairs well with a variety of dishes:
Breakfast: Serve with scrambled eggs or an omelet for a hearty start to the day.
Soups and Stews: Use it to soak up broth or gravy in dishes like tomato soup or beef stew.
Appetizers: Cut into cubes and serve with dips like ranch or spinach artichoke.
Sandwiches: Slice the bread and use it as a base for grilled cheese or paninis.
Storage and Reheating Tips
Refrigeration
Store leftover bread in an airtight container in the fridge for up to 5 days.
Freezing
Wrap the loaf or individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
Reheating
Warm slices in a toaster oven or microwave for a freshly baked taste.
Why This Recipe Works
Quick and Easy: No yeast means no waiting—this bread is ready in under an hour.
Customizable: You can tailor the flavors to suit your preferences.
Crowd-Pleaser: It’s a hit at potlucks, family gatherings, and casual dinners.
Nutritional Information (Per Slice, Approximate)
Calories: 190
Carbohydrates: 21g
Protein: 6g
Fat: 9g
Final Thoughts
Cheddar Cheese Quick Bread is the perfect recipe for anyone who loves simple, savory baking. It’s easy to prepare, full of flavor, and endlessly customizable. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a go-to favorite in your kitchen. Bake a loaf today and enjoy the cheesy, garlicky goodness!