These classic snickerdoodles are the ultimate soft and chewy cookies coated in a perfect cinnamon-sugar blend. With just the right balance of sweetness and spice, they are an irresistible treat for any occasion.
Why You’ll Love These Snickerdoodles
Soft and chewy texture: Every bite is tender with a slight crisp on the outside.
Easy to make: A simple recipe that delivers bakery-quality results.
Perfectly spiced: The cinnamon-sugar coating elevates the buttery goodness.
Ingredients
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup butter (softened; salted butter is recommended)
2 cups white sugar (divided)
2 large eggs
2 tsp cinnamon
Step-by-Step Instructions
Preheat and Prep
Preheat your oven to 350°F (175°C).
Sift together the flour, baking powder, and salt in a bowl. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream together the butter and 1½ cups of sugar until pale yellow and fluffy, about 2–3 minutes.
Mix in the eggs one at a time until fully incorporated.
Combine Wet and Dry Ingredients
Gradually add the flour mixture, ½ cup at a time, to the butter mixture. Stir until the dough forms.
Prepare Cinnamon-Sugar Coating
In a small bowl, mix the remaining ½ cup sugar with 2 tsp cinnamon.
Shape and Coat the Dough
Roll the dough into balls approximately 1¾ inches in diameter.
Roll each ball in the cinnamon-sugar mixture until evenly coated.
Bake
Place the coated dough balls on an ungreased baking sheet, spacing them 3 inches apart to allow for spreading.
Bake for 9–10 minutes or until the edges are set, and the tops look slightly puffed. (Oven times may vary, so monitor closely!)
Cool and Enjoy
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Snickerdoodles
Softened butter: Ensure the butter is softened but not melted for the best creaming results.
Chill the dough: If your dough feels too soft, refrigerate it for 20–30 minutes before rolling.
Don’t overbake: Remove the cookies as soon as the edges set for a soft, chewy texture.
Cinnamon-sugar ratio: Adjust the cinnamon to your liking for a more pronounced spice.
Serving Suggestions
Pair with a glass of cold milk or a warm cup of coffee for the ultimate treat.
Sprinkle extra cinnamon-sugar on top for added flair.
Serve alongside vanilla ice cream for a delightful dessert combination.
Why This Recipe Works
The combination of softened butter and the right sugar-to-flour ratio ensures a tender and chewy cookie. Rolling the dough in cinnamon sugar adds a delightful crunch and enhances the overall flavor, making these snickerdoodles absolutely irresistible.
Timing
Prep Time: 10 minutes
Cook Time: 9–10 minutes per batch
Total Time: ~20 minutes
Nutrition (Per Cookie)
Calories: ~120
Protein: 1.5g
Carbs: 17g
Fat: 5.5g
Enjoy these Best Snickerdoodles with family and friends—perfect for holidays, parties, or anytime you need a comforting, homemade treat!