If you’re looking for a quick and irresistible chicken dinner, these Crack Chicken Tenders are your answer. Crispy on the outside, juicy on the inside, and loaded with bold flavors from Parmesan, Ranch seasoning, and buttery Ritz crackers, these tenders will have everyone asking for seconds.
Why You’ll Love This Recipe
Packed with Flavor: Ranch seasoning and Parmesan cheese give these tenders a zesty, savory kick.
Crispy Coating: Crushed Ritz crackers provide a buttery crunch that elevates the texture.
Quick and Easy: With minimal prep and just 25 minutes in the oven, this dish is perfect for busy weeknights.
Kid-Friendly: The mild yet flavorful coating makes this a hit with kids and adults alike.
Ingredients
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup crushed Ritz crackers
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Coating Mixture
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
Stir until smooth and well-blended.
Step 3: Crush the Ritz Crackers
Place the Ritz crackers in a zip-top bag and crush them using a rolling pin or your hands until they resemble fine crumbs.
Pour the crumbs into a shallow dish for dredging.
Step 4: Coat the Chicken Tenders
Dip each chicken tender into the mayonnaise mixture, ensuring it’s fully coated.
Roll the coated tender in the crushed Ritz crackers, pressing gently to adhere the crumbs.
Step 5: Arrange and Bake
Place the breaded chicken tenders on the prepared baking sheet in a single layer.
Bake for 20–25 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
Step 6: Serve and Enjoy
Let the chicken tenders cool for a few minutes before serving. Pair them with your favorite dipping sauce or sides for a complete meal.
Pro Tips for Perfect Crack Chicken Tenders
Use Fresh Chicken: Fresh, high-quality chicken tenders yield the best flavor and texture.
Customize the Seasoning: Add a pinch of smoked paprika or cayenne pepper for a spicy kick.
For Extra Crispiness: Lightly spray the breaded tenders with cooking spray before baking to enhance the golden crunch.
Avoid Overcrowding: Place the tenders with space between them on the baking sheet to ensure even browning.
Serving Suggestions
These chicken tenders are versatile and pair beautifully with a variety of sides:
Dipping Sauces: Ranch, honey mustard, or barbecue sauce.
Sides: Mashed potatoes, steamed vegetables, or a fresh green salad.
Snack Option: Serve with celery sticks and carrot sticks for a game-day snack.
Why This Recipe Works
The combination of creamy mayonnaise and tangy Ranch seasoning ensures the chicken stays moist while adding incredible flavor. The Ritz crackers provide a buttery, crunchy crust, making these tenders absolutely irresistible.
Frequently Asked Questions
- Can I Use Chicken Breasts Instead of Tenders?
Yes! Slice chicken breasts into strips to mimic tenders, ensuring even cooking.
- Can I Make These in an Air Fryer?
Absolutely! Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through.
- How Do I Store Leftovers?
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven or air fryer for best results.
Nutritional Information
Per serving (based on 4 servings):
Calories: 330
Protein: 25g
Fat: 18g
Carbohydrates: 16g
Final Thoughts
These Crack Chicken Tenders are a game-changer for weeknight dinners or casual gatherings. With their bold flavors and crispy coating, they’re sure to become a family favorite. Whether served as an appetizer, snack, or main course, these tenders deliver satisfaction in every bite.
So, preheat your oven and get ready to enjoy the easiest, most delicious chicken tenders you’ve ever made!