Mexican street corn, or elote, is a beloved street food known for its smoky, creamy, and tangy flavors. This recipe takes the essence of street corn and pairs it with seasoned chicken and fluffy rice to create a hearty bowl meal that’s both satisfying and bursting with bold flavors. Perfect for busy weeknights or a meal prep staple, this Street Corn Chicken Rice Bowl is sure to become a household favorite.
Why This Recipe Works
Balance of Flavors: The spicy, savory chicken complements the creamy, tangy street corn, while the rice acts as a neutral base to tie everything together.
Customizable: You can use white, brown, or cilantro-lime rice and adjust the spice level to your preference.
Quick and Easy: With just 25 minutes from prep to table, this dish is perfect for a quick dinner or lunch.
Nutrient-Rich: Packed with protein, fiber, and essential vitamins from the corn and lime juice, it’s as nutritious as it is delicious.
Ingredients
For the Chicken:
1 lb chicken breast: Diced for even cooking. Substitute with chicken thighs for juicier meat.
1 tablespoon olive oil: Helps the spices stick to the chicken and adds flavor.
1 teaspoon chili powder: For a smoky kick.
1/2 teaspoon cumin: Adds warmth and depth.
1/2 teaspoon paprika: Enhances color and flavor.
Salt and pepper: To season to taste.
For the Street Corn:
1 1/2 cups corn kernels: Use fresh, canned, or frozen depending on availability.
1 tablespoon butter: Adds richness and helps char the corn.
1/4 cup mayonnaise: The base for the creamy dressing.
1/4 cup sour cream or Greek yogurt: Adds tanginess.
1/2 teaspoon chili powder: For a subtle heat.
1/4 cup cotija or feta cheese: Crumbled for a salty, tangy finish.
1 tablespoon fresh lime juice: Brightens and balances the richness.
1/4 cup fresh cilantro: Chopped for a fresh, herbal note.
For the Rice Bowl:
2 cups cooked rice: White, brown, or cilantro-lime rice all work well.
Extra lime wedges: For an optional squeeze of zesty flavor before serving.
Step-by-Step Instructions
Cook the Chicken
Heat the skillet: Add the olive oil to a large skillet and warm over medium heat.
Season the chicken: Toss the diced chicken with chili powder, cumin, paprika, salt, and pepper.
Cook: Add the chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through and slightly golden. Remove from the heat and set aside.
Make the Street Corn
Char the corn: In the same skillet, melt the butter over medium heat. Add the corn kernels and sauté for 3–4 minutes, stirring occasionally, until they are slightly charred.
Prepare the dressing: In a mixing bowl, combine mayonnaise, sour cream, chili powder, cheese, lime juice, and cilantro.
Combine: Add the charred corn to the bowl and mix until the corn is fully coated.
Assemble the Bowls
Prepare the base: Divide the cooked rice evenly among four bowls.
Add toppings: Top each bowl with a portion of the cooked chicken and a generous spoonful of the street corn mixture.
Garnish: Sprinkle with extra cheese or cilantro, if desired. Serve with lime wedges for an optional burst of citrus flavor.
Tips and Tricks for Success
Charring the Corn: For authentic flavor, use fresh corn and char it on a stovetop or grill. If using frozen corn, thaw it first for better results.
Adjusting Spice Levels: Reduce or increase the chili powder to suit your taste. A dash of cayenne pepper can add extra heat.
Rice Variations: Cilantro-lime rice enhances the Mexican flavors in the dish. To make it, mix cooked rice with lime juice, lime zest, and chopped cilantro.
Make Ahead: Prep the chicken and street corn mixture ahead of time and store them separately in airtight containers. Assemble the bowls just before serving.
Nutritional Information (Per Serving)
Calories: 450 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 20g
Fiber: 3g
Serving Suggestions
Pair with Tortilla Chips: Serve alongside tortilla chips and guacamole for added crunch.
Add Avocado: Sliced avocado adds creaminess and healthy fats.
Drizzle with Hot Sauce: A splash of your favorite hot sauce can elevate the flavor profile.
Why You’ll Love This Dish
The Street Corn Chicken Rice Bowl combines the zesty, bold flavors of Mexican street food with the comfort of a hearty rice bowl. The tender, spiced chicken complements the creamy street corn, while the fresh lime juice and cilantro add brightness. This dish is versatile enough to enjoy as a weeknight dinner or a meal prep option for busy weeks.
Enjoy this quick, delicious, and nutritious bowl that’s guaranteed to become a favorite in your recipe rotation!