Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Craving a meal that feels like a gourmet feast but is easy to prepare? These Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes deliver a flavor-packed, comforting dinner perfect for any night. Juicy, seasoned pork chops paired with rich, cheesy potatoes make this a winning combination for the entire family.

Why This Recipe Works

Flavor Layering: The garlic, Parmesan, and Italian seasoning create a savory crust on the pork chops, ensuring every bite is flavorful.

Creamy Potatoes: Thinly sliced potatoes smothered in heavy cream, cheddar, and mozzarella cheeses melt together into a rich and indulgent side dish.

Ease of Preparation: With minimal prep and straightforward steps, this dish is perfect for busy weeknights or special occasions.

Ingredients

For the Pork Chops:

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon fresh parsley, chopped (for garnish)

For the Cheesy Scalloped Potatoes:

4 large russet potatoes, thinly sliced

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Step 1: Prep the Ingredients

Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole pan with non-stick spray or butter.

Thinly slice the potatoes (about 1/8-inch thick) using a sharp knife or mandoline for uniform cooking.

Step 2: Prepare the Cheesy Scalloped Potatoes

In a mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper. Stir until well mixed.

Arrange a layer of sliced potatoes on the bottom of the prepared baking dish.

Sprinkle a portion of the cheddar and mozzarella cheeses over the potato layer. Repeat the process, layering potatoes and cheese, until all ingredients are used.

Pour the cream mixture evenly over the top of the potatoes. Cover the dish with foil and set aside.

Step 3: Season the Pork Chops

Pat the pork chops dry with a paper towel to remove excess moisture.

Rub each chop with olive oil, then season with salt, black pepper, Italian seasoning, and minced garlic. Press the grated Parmesan cheese onto both sides of the pork chops to form a crust.

Step 4: Sear the Pork Chops

Heat a large skillet over medium-high heat. Add a drizzle of olive oil.

Sear the pork chops for 2–3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 5: Bake It All Together

Place the seared pork chops on top of the layered potatoes in the baking dish.

Cover the dish with foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 20 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the potatoes are tender and bubbly.

Step 6: Garnish and Serve

Remove the dish from the oven and let it cool for 5 minutes.

Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!

Tips + Tricks for Recipe Success

Potato Uniformity: Use a mandoline slicer to ensure all potato slices are the same thickness, promoting even cooking.

Cheese Options: Feel free to substitute Gruyère, Parmesan, or Monterey Jack for a unique twist on the cheesy potatoes.

Make Ahead: Assemble the dish a day in advance (without baking) and refrigerate. Bake just before serving.

Herb Swap: Try thyme or rosemary instead of parsley for an earthy touch.

Serving Suggestions

This dish pairs wonderfully with:

Fresh Greens: Serve alongside a simple green salad with a light vinaigrette.

Steamed Veggies: Add some steamed green beans or roasted asparagus for extra nutrients.

Crusty Bread: Use a crusty baguette to soak up the creamy potato sauce.

Nutrition Information (Per Serving)

Calories: 520

Protein: 38g

Fat: 26g

Carbohydrates: 32g

Fiber: 4g

Sugar: 2g

Why You’ll Love This Recipe

This recipe is a total crowd-pleaser! The savory pork chops combined with the creamy, cheesy scalloped potatoes make for a hearty and satisfying meal. Whether you’re cooking for your family or entertaining guests, this dish is sure to earn rave reviews.

Enjoy the ultimate comfort food with this Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe—a true flavor explosion on a plate! 🧄

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