Salted Honey Pie is the ultimate blend of salty and sweet, combining the richness of creamy caramelized custard with the delicate flavor of honey, all encased in a buttery, flaky pie crust. It’s simple to make yet sophisticated enough to impress any guest at your table.
Why This Recipe Works
Balanced Flavor Profile: The honey’s natural sweetness pairs perfectly with the flaky sea salt garnish, creating a delightful contrast.
Rich and Creamy Filling: The custard, thickened with cornstarch and brown sugar, delivers a velvety texture that melts in your mouth.
Effortless Elegance: With a straightforward process and simple ingredients, this pie becomes an instant crowd-pleaser without overwhelming effort.
What You’ll Need
Ingredients
Pie Crust: 1 store-bought or homemade crust 🥧
Egg Yolks: 4 large, lightly beaten 🥚
Heavy Whipping Cream: 2 ½ cups 🥛
Brown Sugar: ⅔ cup, packed 🍬
Cornstarch: ⅓ cup, sifted 🌽
Salt: ½ teaspoon 🧂
Honey: ½ cup, high quality 🍯
Vanilla Extract: 2 teaspoons 🌸
Flaky Sea Salt: For garnish
How to Make Salted Honey Pie
Step 1: Prepare the Crust
Roll out your pie crust and fit it into a deep 8-inch or standard 9-inch pie pan.
Crimp or trim the edges as desired.
Chill the crust in the refrigerator for 15–20 minutes while preheating your oven to 375°F (190°C).
Step 2: Cook the Filling
In a medium saucepan over medium heat, whisk together the heavy cream, brown sugar, cornstarch, and salt.
Stir continuously until the mixture begins to boil and thickens into a smooth, pudding-like consistency (about 5–7 minutes).
Step 3: Temper the Egg Yolks
Slowly add a small amount of the hot cream mixture to the egg yolks, whisking constantly to avoid scrambling.
Gradually incorporate the remaining hot cream into the yolks, whisking until smooth.
Step 4: Add Honey and Vanilla
Stir the honey and vanilla extract into the custard mixture until fully combined.
Step 5: Assemble the Pie
Pour the warm custard into the prepared pie crust, smoothing the surface with a spatula.
Step 6: Bake
Bake in the preheated oven for 40–45 minutes.
The pie is ready when the filling is bubbling around the edges and golden brown on top. The center should still be slightly jiggly but will firm up as it cools.
Step 7: Cool and Chill
Remove the pie from the oven and cool it at room temperature for 1–2 hours.
Transfer to the refrigerator and chill for at least 4 hours, or overnight, for the best texture.
Step 8: Garnish and Serve
Before serving, sprinkle the top with flaky sea salt.
Serve chilled or at room temperature, plain or with a dollop of whipped cream.
Tips + Tricks for Recipe Success
High-Quality Honey: Opt for pure, unfiltered honey to achieve a rich and authentic flavor. Floral or darker honeys work especially well.
Prevent Crust Shrinkage: To keep the crust from shrinking, ensure it’s well-chilled before baking and use pie weights if pre-baking.
Make Ahead: This pie tastes even better the day after it’s made, as the flavors meld together beautifully.
Serving Suggestions
Salted Honey Pie is versatile and can be served:
With freshly whipped cream for added richness.
Alongside a cup of hot tea or coffee to complement the honey’s sweetness.
Paired with fresh berries for a tangy contrast.
Timing Information
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Cooling Time: 4–6 hours
Total Time: 5–7 hours (including cooling and chilling)
Nutrition Information
Serving Size: 1 slice (out of 8 servings)
Calories: 420 kcal
Protein: 5g
Fat: 24g
Carbohydrates: 48g
Why You’ll Love This Pie
Salted Honey Pie is the perfect balance of elegance and comfort. Whether for a casual family dinner or a festive gathering, this pie is sure to be the star of the show. With its creamy texture, golden hue, and irresistible sweet-and-salty flavor, it’s a dessert you’ll want to make again and again!