This Creamy Spinach & Mushroom Lasagna is the perfect dish for anyone who loves a rich, cheesy, and satisfying vegetarian lasagna. With layers of tender pasta, creamy ricotta and mozzarella, sautéed mushrooms, fresh spinach, and a luscious Alfredo sauce, this recipe is a comforting meal that will have everyone coming back for seconds. It’s a great way to enjoy the hearty flavors of spinach and mushrooms, while still keeping it indulgent and creamy.
Ingredients 🛒
12 lasagna noodles, cooked
10 oz fresh spinach
8 oz mushrooms, sliced
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cups Alfredo sauce
2 tbsp olive oil
1 clove garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Spinach and Mushrooms:
Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are softened and slightly browned, about 5-7 minutes.
Add the minced garlic to the skillet and cook for another 1 minute, until fragrant.
Add the fresh spinach to the skillet, stirring until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
2. Mix the Cheese Filling:
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and the grated Parmesan cheese. Stir well to combine. Season with a little salt and pepper.
3. Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom to prevent sticking.
Place 4 lasagna noodles in a single layer over the sauce.
Top the noodles with a third of the ricotta cheese mixture, followed by half of the sautéed spinach and mushrooms. Spoon over another layer of Alfredo sauce. Repeat the layers with 4 more noodles, the remaining ricotta cheese mixture, and the rest of the spinach and mushrooms. Add a final layer of noodles on top.
4. Add the Final Layer:
Top the lasagna with the remaining Alfredo sauce, then sprinkle the remaining mozzarella cheese over the top. Cover the baking dish loosely with aluminum foil.
5. Bake the Lasagna:
Bake the lasagna in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
6. Let it Rest:
Allow the lasagna to rest for about 10 minutes before slicing. This helps the layers set, making it easier to serve.
7. Garnish and Serve:
Garnish the lasagna with freshly chopped parsley for a pop of color and freshness.
Helpful Tips
Make Ahead: This lasagna can be assembled a day or two ahead of time and stored in the refrigerator. Just bake it when you’re ready to eat. You can also freeze the assembled lasagna and bake it when needed.
Use Fresh Ingredients: For the best flavor, try to use fresh spinach and mushrooms. If you’re using frozen spinach, make sure to squeeze out any excess water to prevent the lasagna from becoming soggy.
Customize: Feel free to add other vegetables, like zucchini, bell peppers, or onions, to the spinach and mushroom mix for extra flavor and texture.
Alfredo Sauce Substitute: If you prefer, you can use store-bought Alfredo sauce, or even make your own using butter, heavy cream, garlic, and Parmesan cheese for a richer taste.
Serving Suggestions
This Creamy Spinach & Mushroom Lasagna pairs wonderfully with:
Garlic Bread: Crispy, buttery garlic bread makes the perfect accompaniment to scoop up any extra Alfredo sauce.
Side Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette would provide a nice balance to the richness of the lasagna.
Roasted Vegetables: Roasted Brussels sprouts, carrots, or asparagus would add another layer of flavor and nutrition to your meal.
Nutritional Information (per serving)
- Calories: ~450 kcal
- Protein: 22g
- Carbohydrates: 42g
- Fat: 23g
- Cholesterol: 90mg
- Sodium: 600mg
(Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.)
Conclusion
This Creamy Spinach & Mushroom Lasagna is an indulgent yet comforting dish that combines the richness of Alfredo sauce with the freshness of spinach and the umami of sautéed mushrooms. It’s a perfect meal for family dinners, special occasions, or when you’re in the mood for something hearty and satisfying. With its layers of creamy cheese, tender noodles, and flavorful vegetables, it’s sure to become a favorite in your recipe rotation. Enjoy!