Southern Fried Salmon Patties are a timeless comfort food staple. Crispy on the outside and tender on the inside, these golden patties bring nostalgic warmth to the table with every bite. Made with pantry-friendly ingredients like canned salmon, cornmeal, and flour, they are a quick, satisfying meal perfect for weeknights or casual gatherings.
Why This Recipe Works
Budget-Friendly: Canned salmon keeps this dish affordable without compromising flavor or nutrition.
Quick and Easy: The ingredients are simple, and the cooking process is straightforward, making it an excellent option for busy days.
Crispy Texture: The combination of cornmeal and flour creates a perfect golden crust that contrasts beautifully with the tender salmon interior.
Versatile: These patties can be served as a main dish, appetizer, or even in a sandwich for a unique twist.
What You’ll Need for This Recipe
Ingredients
1 (14 ¾-ounce) canned salmon: A convenient protein base for the patties.
¼ cup onion, finely chopped: Adds a sweet, savory depth to the patties.
¼ cup cornmeal: Ensures a crispy, Southern-style crust.
¼ cup flour: Provides structure to the patties.
1 egg: Acts as a binder to hold the patties together.
Optional Ingredients for Enhanced Flavor
1 teaspoon garlic powder or minced garlic: Adds a subtle kick.
2 tablespoons chopped fresh parsley: Brightens the flavor.
A pinch of cayenne pepper: For a touch of heat.
For Cooking
Vegetable oil (for frying): Ensures even, golden-brown patties.
How to Make Southern Fried Salmon Patties
Step 1: Prepare the Salmon Mixture
Open the canned salmon and drain the liquid. Remove any large bones or skin if desired, though these are edible and provide extra nutrients.
In a mixing bowl, flake the salmon with a fork.
Add the chopped onion, cornmeal, flour, and egg. Mix until all ingredients are well combined.
Step 2: Shape the Patties
Divide the mixture into 6-8 portions, depending on your preferred patty size.
Shape each portion into a round, flat patty about ½ inch thick.
Step 3: Fry the Patties
Heat about ¼ inch of vegetable oil in a skillet over medium heat.
Once the oil is hot, carefully place the patties in the skillet, leaving space between each one.
Fry for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Use a spatula to remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
Tips + Tricks for Recipe Success
Consistency Matters: If the mixture feels too wet, add a little more flour or cornmeal. If it’s too dry, mix in a splash of milk or an additional egg.
Uniform Cooking: Make sure all patties are a similar size and thickness for even frying.
Test the Oil: Drop a small piece of the mixture into the oil. If it sizzles immediately, the oil is ready.
Avoid Overcrowding: Fry in batches if necessary to maintain the oil temperature and ensure crispiness.
Keep Warm: Place cooked patties on a baking sheet in a warm oven while frying the rest.
How to Serve Southern Fried Salmon Patties
Classic Southern Meal
Pair the patties with creamy mashed potatoes, collard greens, and cornbread for a traditional Southern feast.
Light and Fresh Option
Serve the patties over a bed of mixed greens with a tangy lemon vinaigrette.
Comforting Sandwich
Place a patty on a toasted bun with lettuce, tomato, and tartar sauce for a delicious salmon burger.
Appetizer Idea
Serve mini-sized patties with a side of remoulade sauce or spicy aioli for dipping.
Serving Suggestions
Garnish: Top with a sprinkle of fresh parsley or a squeeze of lemon juice to enhance the flavors.
Sides: Pair with coleslaw, hush puppies, or a cucumber-tomato salad for a complete meal.
Sauces: Offer tartar sauce, ranch dressing, or a drizzle of hot sauce for added flavor.
Time and Nutritional Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutritional Information (Per Serving):
- Calories: ~220
- Protein: ~18g
- Carbohydrates: ~15g
- Fat: ~10g
- Sodium: ~450mg
Final Thoughts
Southern Fried Salmon Patties are a quick, affordable, and versatile dish that never goes out of style. With their crispy exterior and flavorful interior, they’re bound to become a favorite in your recipe rotation. Whether you’re making them for a family dinner, meal prepping for the week, or serving them as party appetizers, these salmon patties are sure to delight.
Enjoy a taste of Southern comfort with this classic recipe, and don’t forget to share the love (and the recipe) with friends and family! 😊