Polish cake, also known as Karpatka, is a delightful dessert inspired by the mountainous landscape of the Carpathians. This quick and easy recipe features a light and airy choux pastry base filled with a rich and creamy layer, creating a perfect harmony of flavors and textures. It’s simple to make yet elegant enough to impress guests.
Why This Recipe Works
Simple Ingredients: Made with pantry staples like flour, butter, and eggs, this recipe is accessible and budget-friendly.
Quick Preparation: The dough comes together quickly and requires minimal effort, making it ideal for busy schedules.
Versatile: You can enjoy the cake plain, dusted with powdered sugar, or filled with cream for a more indulgent treat.
Perfect Texture: The light choux pastry contrasts beautifully with the creamy filling for a satisfying bite.
What You’ll Need for This Recipe
Ingredients for the Dough
150g (1½ cups) flour: Forms the base structure of the choux dough.
100ml (½ cup) water & 100ml (½ cup) milk: Provide the necessary liquid for the dough and contribute to its soft texture.
80g (⅓ cup) butter: Adds richness and helps create a smooth dough.
4 eggs: Provide lift and structure.
1 teaspoon baking powder: Ensures the dough rises properly for a fluffy result.
Optional Toppings
Powdered sugar for dusting.
Whipped cream or custard for a creamy layer.
How to Make Polish Cake
Step 1: Prepare the Dough Base
Preheat your oven to 375°F (190°C). Line a baking sheet or cake tin with parchment paper.
In a medium saucepan, combine the water, milk, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
Remove from heat and immediately stir in the flour and baking powder. Mix vigorously until the dough forms a smooth ball and pulls away from the sides of the pan.
Let the dough cool slightly, then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
Step 2: Bake the Cake
Spread the dough evenly into the prepared pan, smoothing the top with a spatula.
Bake for 25–30 minutes, or until the cake is puffed and golden brown. Avoid opening the oven during baking to prevent deflation.
Remove the cake from the oven and let it cool completely on a wire rack.
Step 3: (Optional) Add a Creamy Filling
If desired, prepare a cream filling by whipping heavy cream with powdered sugar or making a simple custard.
Slice the baked cake horizontally into two layers. Spread the filling evenly over the bottom layer and place the top layer back on.
Dust with powdered sugar before serving.
Tips + Tricks for Recipe Success
Perfect Dough: Ensure the butter, water, and milk mixture is hot enough to cook the flour slightly when stirred in. This step is key to achieving the desired texture.
Egg Incorporation: Add eggs gradually, as too much at once can make the dough too runny. The finished dough should be smooth but not overly thin.
Even Baking: Spread the dough evenly to ensure it rises uniformly in the oven.
Avoid Deflation: Keep the oven door closed during baking to maintain consistent heat.
How to Serve Polish Cake
Classic Presentation
Dust the cake generously with powdered sugar for a simple yet elegant finish.
Indulgent Variation
Add a creamy filling such as whipped cream, custard, or cream cheese frosting for extra richness.
Festive Touch
Garnish with fresh fruits like strawberries or raspberries for a burst of color and flavor.
Serving Suggestions
Serve with a hot cup of coffee or tea for a delightful afternoon treat.
Pair with vanilla ice cream for a refreshing dessert.
Present as part of a dessert platter with other European cakes and pastries.
Time and Nutritional Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 slices
Nutritional Information (Per Serving):
- Calories: ~180
- Protein: ~5g
- Carbohydrates: ~15g
- Fat: ~10g
- Sodium: ~120mg
Final Thoughts
Polish cake is a versatile dessert that’s as delightful to make as it is to eat. Its light and airy texture, combined with the option of a creamy filling, makes it a favorite for casual gatherings and special occasions alike. Try this quick and easy recipe to bring a touch of Polish tradition to your table!