A savory, hearty, and comforting meal doesn’t always require hours in the kitchen. The Garlic Butter Steak and Potatoes Skillet is the perfect example of how a one-pan meal can be packed with flavor. Tender steak bites paired with crispy potatoes and coated in a rich garlic butter sauce, this dish is ideal for both weeknight dinners and special occasions. Plus, it’s quick and easy, making it a winner for busy evenings when you want something satisfying.
Why This Recipe Works
Flavorful and Tender Steak: The sirloin steak cubes are perfectly seared to develop a rich, savory crust and tender interior, which enhances the garlic butter sauce.
Crispy Potatoes: Golden, crispy potatoes provide a hearty and satisfying texture, balancing out the richness of the steak and garlic butter.
Garlic Butter Sauce: The garlic butter sauce is a star ingredient, infusing the dish with a savory depth of flavor that brings everything together.
One-Pan Convenience: This entire dish is cooked in one skillet, making cleanup a breeze while you enjoy the delicious meal.
What You’ll Need for This Recipe
Ingredients:
1 lb sirloin steak, cut into 1-inch cubes: A tender, flavorful cut perfect for this dish. You can swap this for other steak cuts like ribeye or flank steak.
4 medium potatoes, peeled and diced: Choose waxy potatoes, such as Yukon Golds, for the best crispy texture.
3 tbsp unsalted butter: For the garlic butter sauce that brings the dish to life.
4 cloves garlic, minced: Fresh garlic adds a bold flavor to the sauce.
1 tbsp olive oil: To sauté the potatoes and prevent sticking.
1 tsp fresh thyme (or 1/2 tsp dried): Adds a fragrant, earthy note to the dish.
1 tsp fresh rosemary, chopped (or 1/2 tsp dried): Complements the thyme and garlic with a piney, aromatic flavor.
Salt and pepper, to taste: Essential for seasoning throughout the dish.
1/2 cup beef broth: Helps deglaze the pan and create a savory base for the garlic butter sauce.
1/4 cup grated Parmesan cheese (optional): Adds a final touch of richness and flavor to the finished dish.
Fresh parsley, chopped (for garnish): For a pop of color and fresh flavor.
How to Make Garlic Butter Steak and Potatoes Skillet
Step 1: Cook the Potatoes
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Add the diced potatoes to the skillet, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
Once the potatoes are cooked through, remove them from the skillet and set them aside on a plate.
Step 2: Sear the Steak
In the same skillet, add the steak cubes, season with salt, pepper, and fresh thyme.
Cook the steak for 4-5 minutes, stirring occasionally, until it is browned on all sides and cooked to your desired level of doneness.
Remove the steak from the skillet and set it aside with the potatoes.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to low and add 3 tablespoons of butter to the skillet.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the beef broth to the pan, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Stir well and cook for another 2 minutes.
Step 4: Combine the Ingredients
Return the cooked potatoes and steak to the skillet with the garlic butter sauce.
Stir everything together, making sure the steak and potatoes are well-coated in the garlic butter sauce.
Cook for an additional 2-3 minutes until everything is heated through and the flavors meld together.
Step 5: Garnish and Serve
Remove the skillet from the heat.
Sprinkle the dish with Parmesan cheese (if using) and chopped fresh parsley for garnish.
Serve immediately, either on its own or with a side of vegetables.
Pro Tips for Success
Steak Choice: While sirloin is a great option for this dish, you can substitute other steak cuts like ribeye, flank, or even skirt steak. Just be sure to cut the steak into bite-sized pieces for quick, even cooking.
Crispy Potatoes: If you prefer extra crispy potatoes, cook them in batches to avoid overcrowding the skillet. This allows the potatoes to brown evenly and crisp up perfectly.
Adjusting the Garlic Butter Sauce: If you want a richer flavor, you can increase the amount of butter or beef broth. If you prefer a more intense garlic flavor, feel free to add more garlic or let it sauté for a bit longer.
Extra Flavor: To enhance the richness of the sauce, add a splash of heavy cream or a teaspoon of Dijon mustard for a tangy note.
How to Serve Garlic Butter Steak and Potatoes Skillet
This dish is hearty and satisfying on its own, but you can complement it with some additional sides for a complete meal:
With a Green Salad: A light, fresh salad with greens, avocado, and a tangy vinaigrette balances out the richness of the garlic butter steak and potatoes.
Serve with Roasted Vegetables: Roasted asparagus, broccoli, or green beans make an excellent side dish that adds color and nutrients to your plate.
With Dinner Rolls: Soft, buttery dinner rolls are perfect for soaking up any leftover garlic butter sauce.
Time and Yield
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
Why You’ll Love This Recipe
The Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal with bold flavors and satisfying textures. The perfectly seared steak cubes, crispy potatoes, and rich garlic butter sauce make this dish incredibly indulgent, while still being quick and easy to prepare. Whether you’re cooking for a family weeknight dinner or a special occasion, this one-pan meal is sure to impress. It’s hearty, flavorful, and absolutely delicious!