Crock Pot Crack Potato Soup

If you’re craving a hearty, creamy soup packed with cheesy goodness and crispy bacon, look no further than Crock Pot Crack Potato Soup. This soup is the ultimate comfort food—perfect for a cozy dinner or to impress guests at your next gathering. It’s easy to prepare, thanks to the slow cooker, and packed with rich flavors from cheddar cheese, bacon, and ranch seasoning. Whether you’re serving it on a chilly evening or need a crowd-pleasing dish, this soup is sure to satisfy!

Why You’ll Love This Recipe

This Crock Pot Crack Potato Soup is creamy, cheesy, and bursting with flavor. The combination of tender potatoes, crispy bacon, and a rich, velvety broth makes it an irresistibly comforting dish. Plus, it’s a one-pot wonder that requires minimal effort, leaving you with more time to relax or enjoy other activities while it cooks to perfection in the crock pot.

Ingredients for Crock Pot Crack Potato Soup

6 cups diced potatoes, peeled: These provide the base for the soup, adding heartiness and a comforting texture.

1 cup shredded cheddar cheese: For that creamy, melty cheese flavor that makes this soup indulgent.

1/2 cup cooked and crumbled bacon: Adds savory crunch and smoky flavor, balancing the richness of the soup.

1 packet ranch seasoning mix: Gives the soup its signature ranch flavor, making it extra savory and delicious.

4 cups chicken or vegetable broth: Acts as the base liquid, creating a flavorful soup consistency.

1 cup heavy cream (or half-and-half for a lighter version): Adds creaminess and richness to the soup.

Salt and pepper to taste: To bring all the flavors together.

Optional garnishes: Extra shredded cheese, bacon bits, chopped green onions, or chives for extra flavor and a pop of color.

Instructions for Making Crock Pot Crack Potato Soup

Prepare the Potatoes:

Peel and dice the potatoes into evenly sized pieces to ensure they cook uniformly.

Layer the Ingredients:

Place the diced potatoes in the bottom of your crock pot.

Sprinkle the ranch seasoning evenly over the potatoes.

Top the potatoes with shredded cheddar cheese and crumbled bacon.

Add the Broth:

Pour the chicken or vegetable broth over the ingredients, making sure the liquid just covers the potatoes.

Cook the Soup:

Cover the crock pot with its lid and set it to cook on low for 7-8 hours, or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed with a fork.

Add Cream and Season:

Once the potatoes are fully cooked, stir in the heavy cream to add richness and creaminess.

Taste the soup and season with salt and pepper as needed.

For a smoother texture, you can use an immersion blender to puree the soup to your desired consistency, or leave it chunky if you prefer.

Serve:

Ladle the soup into bowls, and garnish with extra shredded cheese, bacon bits, and chopped green onions or chives if desired.

Serve hot and enjoy the comforting, cheesy goodness!

Pro Tips for the Best Crock Pot Crack Potato Soup

Potato Variety: You can use russet or Yukon Gold potatoes, but russets tend to break down and make the soup even creamier.

Add-ins: Feel free to customize this soup by adding other ingredients like sautéed onions, garlic, or even a dash of hot sauce for a little kick.

Texture: For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender. Alternatively, for a chunkier version, simply mash some of the potatoes with a fork for a rustic texture.

Time and Yield

  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours on low, or 4 hours on high
  • Total Time: 7 hours 15 minutes (on low) or 4 hours 15 minutes (on high)
  • Servings: 8
  • Calories per Serving: 400 kcal

Why You’ll Love This Soup

This Crock Pot Crack Potato Soup is a deliciously creamy and cheesy bowl of comfort. The combination of tender potatoes, crispy bacon, and rich broth makes it perfect for any occasion. Plus, with minimal prep and the slow cooker doing most of the work, you can enjoy a warm, satisfying meal with very little effort! Add your favorite garnishes to make it extra special, and you’ll have a go-to soup recipe that everyone will love.

Leave a Comment