A flavorful side dish or topping for steaks, pastas, or even toast, Creamy Garlic Parmesan Mushrooms combines earthy mushrooms with a rich, garlicky cream sauce that will elevate any meal. This dish is quick, simple, and absolutely decadent, making it a must-have in your recipe arsenal.
Why This Recipe Works
Bold Flavors: The garlic and Parmesan cheese bring depth to the sauce, while the butter and olive oil ensure the mushrooms are perfectly sautéed.
Versatile Use: These mushrooms can be enjoyed as a standalone dish, served over pasta, or paired with proteins like chicken, steak, or pork.
Quick and Easy: With just a handful of ingredients, this recipe comes together in about 15 minutes, perfect for busy weeknights or impromptu entertaining.
What You’ll Need for This Recipe
Ingredients
2 tablespoons butter: For richness and flavor.
1 tablespoon olive oil: Prevents the butter from burning and adds depth.
8 ounces white mushrooms: Use whole or sliced based on preference; cremini or baby Bella mushrooms are great substitutes.
2 cloves garlic, minced: For a robust and aromatic base.
½ cup heavy cream: Creates the luscious creamy sauce.
¼ cup grated Parmesan cheese: Adds nuttiness and a salty kick.
Salt and pepper, to taste: Balances and enhances the flavors.
Optional garnish: Fresh parsley for a burst of color and freshness.
How to Make Creamy Garlic Parmesan Mushrooms
Step 1: Prep the Ingredients
Wash and dry the mushrooms thoroughly. If you prefer, slice them into halves or quarters for a quicker cooking time. Mince the garlic and set it aside.
Step 2: Sauté the Mushrooms
Heat a large skillet over medium heat. Add the butter and olive oil, allowing them to melt together.
Toss in the mushrooms, ensuring they are spread out in a single layer. Let them cook undisturbed for 2-3 minutes to develop a golden brown color. Stir and continue to cook for another 2-3 minutes until tender.
Step 3: Add Garlic
Push the mushrooms to one side of the skillet and add the minced garlic. Sauté for about 30 seconds until fragrant, then stir it into the mushrooms.
Step 4: Make the Sauce
Lower the heat to medium-low. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
Step 5: Season and Finish
Season the sauce with salt and pepper to taste. Let it simmer for 2-3 minutes until the sauce coats the mushrooms beautifully.
For an extra touch, garnish with freshly chopped parsley before serving.
Tips + Tricks for Recipe Success
Don’t Overcrowd the Pan: Mushrooms release water as they cook. Give them space to sear properly rather than steam.
Customize Your Cheese: Parmesan is classic, but Pecorino Romano or Gruyère can be excellent substitutes for a twist in flavor.
Thicker Sauce: If you prefer a thicker sauce, let it simmer for a minute longer or add a teaspoon of cornstarch mixed with water.
Extra Garlic Lovers: Double the garlic for an even more intense flavor.
Mushroom Variety: Experiment with different mushrooms like shiitake, oyster, or portobello for a unique texture and taste.
How to Serve Creamy Garlic Parmesan Mushrooms
Side Dish: Pair with grilled steak, roasted chicken, or pan-seared salmon.
Over Pasta: Toss with your favorite cooked pasta for an easy, creamy mushroom pasta dish.
On Toast: Serve over crusty bread for a quick, satisfying appetizer or snack.
As a Topping: Use as a topping for baked potatoes, rice, or risotto.
Serving Suggestions
For a complete meal, serve these mushrooms alongside:
A crisp side salad with a tangy vinaigrette to balance the richness.
Garlic mashed potatoes or creamy polenta for a comforting pairing.
Roasted asparagus or steamed green beans to add a fresh, green element.
Time and Nutritional Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 (as a side dish)
Nutritional Information (Per Serving):
- Calories: ~220
- Protein: 4g
- Carbohydrates: 5g
- Fat: 20g
- Fiber: 1g
Final Thoughts
Creamy Garlic Parmesan Mushrooms are a showstopper dish that’s as easy to make as it is impressive to serve. The earthy flavor of mushrooms melds perfectly with the garlicky, cheesy cream sauce, creating a side dish or topping that will leave everyone reaching for seconds. Whether you’re hosting a dinner party or just treating yourself to something indulgent, this recipe is a guaranteed hit.
Try it out today—you’ll fall in love with the simplicity and elegance of this dish!