When it comes to breakfast or a light snack, simplicity often reigns supreme. But what if you could take a familiar classic and elevate it into something truly delightful? Enter Corn Flakes with Bananas—a nostalgic, wholesome dish with a satisfying crunch, natural sweetness, and just the right amount of indulgence. This recipe takes the traditional pairing of corn flakes and bananas to the next level by incorporating a delightful banana-infused batter and baking it to perfection.
Whether you’re starting your day or need a quick snack, this recipe provides a creative and delicious twist on a beloved combination.
Why This Recipe Works
This recipe combines the best of two worlds: the light, airy texture of corn flakes and the natural sweetness of bananas. By using mashed bananas and incorporating wheat flour, this dish becomes a comforting yet nutritious option. The added baking powder and soda give it a gentle rise, resulting in a soft, almost bread-like texture that pairs beautifully with the crunchy topping.
The sweetness of bananas eliminates the need for excessive sugar, making this a healthier choice. It’s quick, easy, and versatile—perfect for breakfast, brunch, or even as a guilt-free dessert.
What You’ll Need for This Recipe
Ingredients
For the base:
2 cups wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the banana mixture:
2 ripe bananas, mashed
1 egg
½ cup milk (or almond milk for a dairy-free option)
⅓ cup honey or sugar (adjust to taste)
1 teaspoon vanilla extract
For the topping:
1 cup corn flakes
1 tablespoon butter or coconut oil (melted)
1 tablespoon brown sugar (optional)
How to Make Corn Flakes with Bananas
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the wheat flour, baking powder, baking soda, and salt. This ensures a uniform distribution of the leavening agents.
Step 3: Prepare the Banana Mixture
In a separate bowl, mash the ripe bananas until smooth. Add the egg, milk, honey (or sugar), and vanilla extract. Whisk until well combined and slightly frothy.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the banana mixture into the bowl of dry ingredients. Gently fold the mixture until just combined—avoid overmixing to maintain a light texture.
Step 5: Prepare the Topping
In a small bowl, mix the corn flakes with melted butter (or coconut oil) and brown sugar if you prefer a sweeter crunch. Stir until the flakes are evenly coated.
Step 6: Assemble and Bake
Pour the banana batter into the prepared baking dish and spread it evenly. Sprinkle the corn flakes topping generously over the batter.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the topping is golden brown.
Step 7: Cool and Serve
Allow the dish to cool for 10-15 minutes before slicing. Serve warm or at room temperature for the best flavor.
Tips + Tricks for Recipe Success
Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your batter will be. Look for bananas with plenty of brown spots.
Don’t Skip the Topping: The corn flakes add a unique crunch that contrasts beautifully with the soft, moist banana base.
Customize the Flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced twist.
Make It Vegan: Replace the egg with a flaxseed or chia egg and use plant-based milk for a vegan-friendly version.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat briefly in the oven to restore the topping’s crispness.
How to Serve Corn Flakes with Bananas
This dish is versatile and can be served in several ways:
Breakfast Bowl: Serve warm slices with a drizzle of maple syrup and a dollop of Greek yogurt or whipped cream.
Brunch Delight: Pair with fresh berries, such as strawberries or blueberries, and a dusting of powdered sugar.
Dessert Option: Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent treat.
On-the-Go Snack: Cut into bars for a portable snack you can enjoy anytime.
Serving Suggestions
Pair this dish with a steaming cup of coffee or hot cocoa for the ultimate comfort breakfast.
For a complete meal, serve alongside scrambled eggs or a protein smoothie.
Add an extra handful of fresh banana slices or a sprinkle of chopped nuts for additional texture and flavor.
Time and Nutritional Information
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Serving Size: 6-8 slices
Nutritional Information (Per Serving):
- Calories: ~210
- Protein: 4g
- Carbohydrates: 35g
- Fat: 5g
- Fiber: 3g
Final Thoughts
Corn Flakes with Bananas is a delightful fusion of familiar ingredients reimagined into a creative, comforting dish. Its simplicity, combined with its versatility, makes it a must-try recipe for any home cook. Whether you’re serving it for breakfast, a snack, or dessert, this dish will quickly become a family favorite.
So grab those ripe bananas and your box of corn flakes, and whip up this delicious recipe today. The blend of creamy, crunchy, and sweet is bound to leave everyone asking for seconds!