A Butter Pecan Cake is the perfect dessert for anyone who loves the rich, nutty flavors of toasted pecans combined with the creamy goodness of butter. This classic Southern dessert is a crowd-pleaser, offering a moist and fluffy cake base with a touch of crunch from pecans in every bite. It’s an indulgence that’s simple to make but leaves a lasting impression on anyone who tastes it.
Why This Recipe Works
Toasted Pecans for Enhanced Flavor: Toasting the pecans deepens their nutty flavor, adding a delicious complexity to the cake.
Butter-Rich Batter: The use of softened butter ensures a rich, tender crumb while adding moisture and a luxurious taste.
Balanced Sweetness: With just the right amount of sugar, the cake is sweet but not overpowering, letting the butter and pecans shine.
Easy Preparation: This recipe uses common pantry ingredients, making it accessible for any home baker.
What You’ll Need for This Recipe
Ingredients
1-1/4 cups butter, softened (divided): Provides a rich and tender cake texture.
2 teaspoons baking powder: Ensures the cake rises evenly.
2 cups granulated sugar: Sweetens the cake and contributes to a light, moist crumb.
4 large eggs: Adds structure and richness to the cake.
3 cups all-purpose flour: The backbone of the cake, offering structure.
1 cup milk: Keeps the cake moist and soft.
1-1/2 cups chopped pecans: The star ingredient for a nutty flavor and crunch.
1 teaspoon vanilla extract: Adds warmth and enhances the overall flavor.
Optional Frosting Ingredients
1/2 cup butter, softened: Base for a creamy buttercream.
3 cups powdered sugar: Sweetens and gives structure to the frosting.
2-3 tablespoons milk: Adjusts the frosting’s consistency.
1 teaspoon vanilla extract: Adds depth to the frosting flavor.
Extra toasted pecans (for garnish): Elevates the presentation and adds crunch.
How to Make Butter Pecan Cake
Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C).
Spread the chopped pecans on a baking sheet in an even layer.
Toast for 8-10 minutes, stirring halfway through, until fragrant and golden brown. Let cool.
Step 2: Prepare the Cake Batter
In a large bowl, cream 1 cup of softened butter and sugar together until light and fluffy, about 2-3 minutes.
Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the creamed mixture, alternating with milk. Begin and end with the dry ingredients.
Stir in vanilla extract and 1 cup of the toasted pecans.
Step 3: Bake the Cake
Grease and flour two 9-inch round cake pans or a 9×13-inch baking dish.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Frosting (Optional)
In a mixing bowl, beat 1/2 cup of softened butter until creamy.
Gradually add powdered sugar, beating well after each addition.
Mix in vanilla extract and 2-3 tablespoons of milk until the desired consistency is achieved.
Step 5: Assemble and Decorate
Spread a generous layer of frosting on the first cake layer (if using two layers).
Place the second layer on top and frost the top and sides.
Sprinkle the remaining toasted pecans over the frosting for garnish.
Tips + Tricks for Recipe Success
Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter and even baking.
Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until combined.
Toast Pecans Properly: Keep a close eye on the pecans while toasting to prevent burning.
Adjust Frosting Consistency: If the frosting is too thick, add a splash of milk. If it’s too thin, add more powdered sugar.
Serving Suggestions
Casual Gathering: Serve the cake plain or with a light dusting of powdered sugar for a simpler presentation.
Elegant Dessert: Frost the cake and garnish with extra toasted pecans for a show-stopping centerpiece.
With a Beverage: Pair with a hot cup of coffee, tea, or a cold glass of milk for a delightful treat.
Ice Cream Sidekick: Add a scoop of vanilla or butter pecan ice cream for extra indulgence.
Time and Nutritional Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 slices
Nutritional Information (Per Serving):
- Calories: ~400
- Protein: ~5g
- Carbohydrates: ~45g
- Fat: ~20g
- Fiber: ~2g
- Sugar: ~25g
Final Thoughts
Butter Pecan Cake is the ultimate comfort dessert, marrying the buttery richness of the batter with the nutty crunch of toasted pecans. This easy-to-follow recipe guarantees a moist and flavorful cake every time, whether you’re baking for a family gathering, holiday celebration, or just because. Give it a try, and watch as it becomes a new favorite in your dessert repertoire!