The perfect steak is all about flavor, and a great marinade can make all the difference. This Best Steak Marinade recipe combines rich ingredients like Worcestershire sauce, balsamic vinegar, Dijon mustard, and fresh herbs, creating a deeply savory, tangy, and aromatic infusion that elevates any cut of steak. Whether you’re grilling, pan-searing, or broiling, this marinade is sure to create a steak that’s juicy, tender, and full of flavor.
Why This Marinade Works
Olive Oil: The olive oil helps to tenderize the meat, allowing it to absorb all the flavorful ingredients while keeping it juicy.
Worcestershire Sauce: Adds a deep umami flavor that complements the richness of the steak.
Balsamic Vinegar & Dijon Mustard: The balsamic vinegar offers a slight sweetness and acidity, while Dijon mustard gives a subtle tang and a touch of heat.
Fresh Herbs (Rosemary & Thyme): These fragrant herbs bring earthiness and aromatic complexity to the steak, infusing it with delightful herbal notes.
Garlic, Salt, and Pepper: These essential seasonings round out the flavors, adding a savory punch and a bit of warmth.
What You’ll Need for the Marinade
1/4 cup olive oil: Provides a rich, smooth base for the marinade and helps to coat the steak evenly.
1/4 cup Worcestershire sauce: Adds a savory depth with its umami flavor.
2 tablespoons balsamic vinegar: Adds tang and a slight sweetness, balancing the savory ingredients.
2 tablespoons Dijon mustard: Provides a mild heat and smooth texture.
2 cloves garlic, minced: Offers a punch of aromatic, savory flavor.
2 tablespoons fresh rosemary, chopped: A fragrant herb that pairs perfectly with steak.
2 tablespoons fresh thyme, chopped: Another aromatic herb that complements rosemary and adds freshness.
1 teaspoon sea salt: Enhances the natural flavors of the steak.
1/2 teaspoon freshly ground black pepper: Adds warmth and slight heat.
Instructions for Marinating the Steak
Whisk the Marinade Ingredients:
In a small bowl, combine the olive oil, Worcestershire sauce, balsamic vinegar, and Dijon mustard. Whisk them together until well combined.
Add the Aromatics:
Stir in the minced garlic, chopped rosemary, thyme, salt, and pepper, mixing until everything is evenly distributed.
Marinate the Steak:
Place the steak in a shallow dish or resealable plastic bag.
Pour the marinade over the steak, ensuring it’s well-coated on both sides.
Cover the dish or seal the bag and refrigerate. Allow the steak to marinate for at least 1 hour, or up to 8 hours for a deeper flavor.
Grill the Steak:
Preheat your grill to medium-high heat.
Remove the steak from the marinade (discard the marinade) and place the steak on the grill.
Grill the steak for 5 to 7 minutes per side, or until it reaches your desired level of doneness.
Serve and Enjoy:
Let the steak rest for a few minutes before slicing and serving.
Enjoy your perfectly marinated and grilled steak, whether served with vegetables, potatoes, or a fresh salad.
Pro Tips for the Best Steak
Choose the Right Cut: While this marinade works well with any steak, cuts like ribeye, sirloin, or flank steak are especially flavorful and tender when marinated.
Marinate Longer for More Flavor: If time allows, marinate the steak for up to 8 hours to let the flavors deeply penetrate the meat.
Grill for Perfect Char: Ensure your grill is preheated to get a nice sear on the outside of the steak while keeping the inside tender and juicy.
Rest Before Slicing: After grilling, allow the steak to rest for about 5 minutes to let the juices redistribute, ensuring a more flavorful and tender bite.
Time and Yield
- Prep Time: 10 minutes
- Marinate Time: 1-8 hours
- Cook Time: 10-14 minutes (depending on steak thickness)
- Total Time: 1 hour 10 minutes to 8 hours 14 minutes
- Yield: Serves 2-4 (depending on steak size)
Why You’ll Love This Marinade
This Best Steak Marinade is a simple but powerful way to elevate your steak. The combination of savory, tangy, and aromatic ingredients brings out the best in any cut of beef, creating a juicy, flavorful, and perfectly seasoned steak every time. Whether you’re grilling for a weeknight dinner or a special occasion, this marinade ensures your steak will always steal the show!