Why You’ll Love This Chili
Customizable Protein: Use ground beef, turkey, chicken, or even plant-based alternatives.
Bold Flavors: Packed with spices, fresh vegetables, and beans for a balanced and robust flavor.
Crowd-Pleaser: Perfect for game days, family dinners, or meal prepping.
Ingredients
1 pound ground beef (substitute with ground turkey or chicken for variation)
2 cans of beans (choose from pinto, black, kidney, or white beans, rinsed and drained)
2 tablespoons olive oil
1 cup chopped bell peppers (mix red, yellow, and green for a vibrant look)
1 large onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes, with juice
1 can (6 oz) tomato paste
2 cups beef or chicken broth (or water for a lighter chili)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper, to taste
1 tablespoon sugar (balances acidity, optional)
1 cup corn kernels (optional, fresh, canned, or frozen)
1-2 tablespoons Worcestershire sauce (optional, adds depth)
Optional toppings: Shredded cheese, sour cream, chopped green onions, diced avocado, tortilla chips, or fresh cilantro.
Instructions
Step 1: Prepare the Ingredients
Chop the vegetables: Dice the onion, garlic, and bell peppers.
Rinse the beans if using canned, and gather the rest of your ingredients.
Step 2: Sauté the Base
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Add the onions, garlic, and bell peppers to the pot. Sauté for 3-5 minutes, until the vegetables are soft and fragrant.
Step 3: Build the Flavor
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste, stirring to coat the meat and vegetables.
Step 4: Add the Liquids
Pour in the crushed tomatoes, diced tomatoes, and broth. Stir to combine.
Bring the mixture to a gentle simmer over medium heat.
Step 5: Add the Beans and Simmer
Stir in the beans and corn (if using). Add the Worcestershire sauce and sugar if desired.
Reduce the heat to low, cover the pot, and let the chili simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld together.
Step 6: Taste and Adjust
Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices to your liking.
Serving Suggestions
Classic: Serve the chili hot in bowls, topped with shredded cheese, sour cream, and green onions.
With Sides: Pair with cornbread, crusty bread, or tortilla chips for dipping.
Over Rice or Pasta: For a heartier meal, ladle the chili over cooked rice or pasta.
Stuffed Potatoes: Use the chili as a topping for baked potatoes or sweet potatoes.
Helpful Tips
Meal Prep: Chili tastes even better the next day, so it’s ideal for meal prepping. Store in the fridge for up to 4 days or freeze for up to 3 months.
Thick or Soupy: Adjust the consistency by simmering longer for a thicker chili or adding more broth for a soupier texture.
Vegetarian Option: Omit the meat and double the beans for a hearty vegetarian version.
Nutritional Information (Approximate per serving)
Calories: 280
Protein: 18g
Carbohydrates: 20g
Fat: 14g
Fiber: 6g
Sodium: 850mg
Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
This Huge Pot of Homemade Chili is an easy, delicious, and comforting dish perfect for any occasion. Whether served traditionally or with creative twists, this recipe is sure to become a family favorite! 🌶️