These savory rice cakes are quick to prepare and make an excellent snack or side dish. With Parmesan cheese and aromatic herbs, they’re crispy on the outside and soft on the inside, perfect for any time of the day!
Yield: ~15 rice cakes | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients
2 eggs
1/2 cup milk
2 cups cooked rice (cooled)
1/2 cup wheat flour
2 garlic cloves, chopped
1/2 onion, chopped
1 cup grated Parmesan cheese
1 teaspoon baking powder
Parsley and chives to taste (freshly chopped)
Salt and pepper to taste
Oil for greasing
Instructions
1. Prepare the Rice
Cook the rice according to package directions. Let it cool completely before using it in the recipe to avoid excess moisture.
2. Blend the Mixture
In a blender, combine the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt, and pepper.
Blend until smooth and well combined, forming a thick, uniform batter.
3. Shape the Dumplings
Preheat your oven to 356°F (180°C).
Grease a baking sheet with oil to prevent sticking.
Scoop the batter and shape it into small dumplings or patties using your hands or a spoon. Arrange them on the baking sheet with some space between each.
4. Bake the Rice Cakes
Place the baking sheet in the preheated oven.
Bake for approximately 30 minutes, or until the rice cakes are golden brown and firm to the touch.
5. Serve and Enjoy
Remove the rice cakes from the oven and serve them hot. They pair wonderfully with a dipping sauce or as a side to your favorite main dish.
Helpful Tips
Customizable Add-ins: Add grated vegetables like zucchini or carrots for extra nutrients and color.
Cheese Options: Swap Parmesan with cheddar or mozzarella for a different flavor.
Crispier Option: Brush the tops of the dumplings with a little oil before baking to enhance their golden crust.
Stovetop Version: Fry the rice cakes in a skillet over medium heat with a little oil for a crispier texture.
Serving Suggestions
Pair with sour cream or Greek yogurt as a dipping sauce.
Serve as a side with soups or stews.
Enjoy as a snack with a drizzle of spicy mayo or sweet chili sauce.
Nutritional Information (Per rice cake, approximate)
- Calories: 85
- Protein: 3g
- Carbohydrates: 10g
- Fat: 3g
These Delicious Rice Cakes Made with a Blender are a simple, versatile dish that will delight your taste buds with their rich flavors and crisp texture. Perfect for a quick snack or a side dish, they’re sure to become a family favorite! 🍚✨