Yield: Approximately 24 balls | Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
These Butterfinger Balls are a delightful no-bake treat featuring the irresistible combination of peanut butter, butter, and chocolate, with a light crunch inspired by Butterfinger candy. They’re perfect for parties, gifting, or indulging in at home!
Ingredients
1 cup peanut butter (creamy works best)
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
1 1/2 cups crushed Butterfinger candy bars (about 4 regular-size bars)
12 oz chocolate melting wafers or chocolate chips (milk, dark, or white, as desired)
Instructions
1. Make the Filling:
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Use a hand or stand mixer to blend until smooth and creamy.
Gradually add the powdered sugar, mixing well until fully incorporated.
Fold in the crushed Butterfinger candy bars until evenly distributed.
2. Shape the Balls:
Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
Place the balls on a parchment-lined baking sheet.
Chill in the refrigerator for 30 minutes, or until firm.
3. Coat in Chocolate:
Melt the chocolate wafers or chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Alternatively, use a double boiler.
Dip each chilled ball into the melted chocolate using a fork or skewer, allowing the excess to drip off.
Place the coated balls back on the parchment-lined sheet.
4. Set and Serve:
Let the chocolate set completely at room temperature, or place the balls in the refrigerator for faster setting.
Once the chocolate is firm, transfer the balls to an airtight container for storage.
Helpful Tips
Crush the Butterfinger Bars: Use a food processor or place the bars in a sealed plastic bag and crush them with a rolling pin. Aim for fine crumbs with a few small chunks for texture.
Chocolate Variations: Experiment with white chocolate, dark chocolate, or even drizzle a contrasting color for decoration.
Room Temperature Butter: Ensure the butter is softened for easier mixing.
Add Crunch: Roll the dipped balls in extra crushed Butterfinger pieces before the chocolate sets for a decorative and crunchy finish.
Storage Instructions
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in a freezer-safe container for up to 3 months. Let thaw slightly before serving.
Serving Suggestions
Serve as part of a dessert platter with other bite-sized treats.
Package in decorative boxes or bags for holiday gifts or party favors.
Nutritional Information (Per Ball, Approximate)
- Calories: 120
- Protein: 2g
- Carbohydrates: 12g
- Fat: 7g
These Butterfinger Balls are sure to be a crowd-pleaser with their creamy, crunchy, and chocolatey goodness! 🥜🍫✨